Why is Chili sauce so expensive?

Chili sauce is expensive and cheap. Many varieties of Chili sauce are made at home, and there is no fixed formula, which ingredients must be matched. Chili sauce can be made as you like, only peppers can be made, and more than 20 kinds of 10 can also be made, and meat is not limited. So some Chili sauces are expensive and some Chili sauces are cheap.

Production difference:

There are three core focuses in the hot sauce Jianghu: everyone loves to eat, everyone can cook, and everyone is different. So there is no question of who is good or bad, and there is no question of who is better than who. There is no uniform standard. As long as it is Chili sauce, it will be appetizing and there will be a market.

Therefore, those stars who enter unfamiliar food fields all open noodle shops and sell Chili sauce, because these two kinds of foods that everyone loves are not recognizable.

Nowadays, the invisible Sichuan flavor of Chili sauce has become the taste accepted by most people. That's because with the popularity of Sichuan cuisine in recent years, Sichuan Chili sauce has been widely accepted by people.

The reason why it tastes great is that the combination of fresh pepper and garlic produces a mouth-watering spicy taste. This practice can not be said to be a patent in Sichuan, but also in other places. No matter who learned it from whom, the collocation of pepper and garlic was quickly accepted by all localities and became an open secret recipe.