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The customs of the Dragon Boat Festival
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Composition about the custom of Dragon Boat Festival! !
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Questioner: the curse of stupid bear-the best answer in the third level:
There is a folk proverb that says, "Willows are inserted in Qingming Festival, and Ai is inserted in Dragon Boat Festival". On the Dragon Boat Festival, people regard inserting wormwood and calamus as one of the important contents. Every family sweeps the court, puts calamus and moxa sticks between their eyebrows and hangs them in the class. Acorus calamus, Folium Artemisiae Argyi, Liu Hua, Garlic and Dragon Boat Flower are made into human or tiger shapes, which are called Ai Ren and Ai Hu. It is made into garlands and decorations, beautiful and fragrant, and women compete to wear it to ward off evil spirits.
Artemisia argyi, also known as Artemisia argyi and Artemisia argyi. Its stems and leaves contain volatile aromatic oils. Its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air. Chinese medicine uses wormwood as medicine, which has the functions of nourishing qi and blood, warming uterus and dispelling cold and dampness. Processing Artemisia argyi leaves into "moxa wool" is an important medicinal material for moxibustion treatment.
Acorus calamus is a perennial aquatic herb, and its long and narrow leaves also contain volatile aromatic oil, which is a good medicine for refreshing, strengthening bones, eliminating stagnation, killing insects and sterilizing.
It can be seen that the ancients inserted wormwood leaves and calamus to have a certain disease prevention effect. Dragon Boat Festival is also a "health festival" handed down from ancient times. On this day, people sweep the courtyard, hang mugwort leaves, hang calamus, sprinkle realgar wine, drink realgar wine, stir up turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the fine traditions of the Chinese nation. On the Dragon Boat Festival, China people celebrate the Dragon Boat Festival in a grand way, and there are various activities to celebrate it. The more common activities are as follows:
Dragon boat race:
Dragon boat race is the main custom of Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of competition prevailed in wuyue and Chu.
In fact, the "Dragon Boat Race" existed as early as the Warring States Period. Carving dragon-shaped canoes in drums and playing race games are semi-religious and semi-entertaining programs to entertain gods and people in the ceremony.
Later, people everywhere not only commemorated Qu Yuan, but also gave different meanings to dragon boat racing.
Dragon boat rowing in Jiangsu and Zhejiang is of great significance to commemorate Qiu Jin, a native-born modern female democratic revolutionary. The night dragon boat is decorated with lights and shuttles, and the scene is moving and interesting. The Miao people in Guizhou hold the Dragon Boat Festival from May 25th to 28th of the lunar calendar to celebrate the success of transplanting rice and wish a bumper harvest. Yunnan Dai compatriots competed in dragon boat races at the Water-splashing Festival to commemorate the ancient hero Yan Hongwo. Different nationalities and regions have different legends about dragon boat rowing. To this day, dragon boat races with different characteristics are held every year in many areas near rivers and lakes in the south.
In the 29th year of Qing Qianlong (1736), Taiwan Province Province began to hold dragon boat races. At that time, Jiang, the chief executive of Taiwan Province Province, held a friendly match in Fukeji Half Moon Pool in Tainan City. Now, Taiwan Province Province holds a dragon boat race on May 5th every year. In Hong Kong, races are also held.
In addition, dragon boat racing was first introduced to neighboring countries such as Japan, Vietnam and Britain. From 65438 to 0980, the dragon boat race was included in the national sports competition in China, and the "Qu Yuan Cup" dragon boat race was held every year. 1991June 16 (the fifth day of the fifth lunar month), the first international dragon boat festival was held in Yueyang, China, Qu Yuan's second hometown. Holding the "Dragon Head Festival" before the competition not only retains the traditional ceremony, but also injects new modern factors. The "dragon head" was carried into Quzi Temple. After the athletes painted the dragon head red (tied with a red ribbon), the priest read out the sacrificial ceremony and "lit up" the dragon head. Then, all the people who took part in the Dragon Boat Festival bowed three times, carried the dragon head to the Guluo River and hurried to the dragon boat race. More than 600,000 people participated in competitions, expositions and evening activities, which is unprecedented. Since then, Hunan has regularly held the International Dragon Boat Festival. Dragon boat races will be widely spread all over the world.
Eat zongzi on Dragon Boat Festival.
Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns.
According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings.
In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". According to the "Yueyang Local Records" written by Zhou people, "It is customary to wrap the millet with leaves, cook it and cook it thoroughly. From May 5 to the solstice in summer, there is a jiaozi and a millet. " During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.
In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful.
To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries.
Pei Xiang Bao:
Children wear sachets on the Dragon Boat Festival, which is said to mean to ward off evil spirits and plague. Actually, it is used to decorate the inner head. The sachet contains cinnabar, realgar and fragrant medicine, wrapped in silk cloth, and the fragrance is overflowing, and then tied into a rope with five-color silk thread to make a string of different shapes, all kinds of exquisite and lovely.
Acorus calamus:
There is a folk proverb that says, "Willows are inserted in Qingming Festival, and Ai is inserted in Dragon Boat Festival". On the Dragon Boat Festival, people regard inserting wormwood and calamus as one of the important contents. Every family sweeps the court, puts calamus and moxa sticks between their eyebrows and hangs them in the class. Acorus calamus, Folium Artemisiae Argyi, Liu Hua, Garlic and Dragon Boat Flower are made into human or tiger shapes, which are called Ai Ren and Ai Hu. It is made into garlands and decorations, beautiful and fragrant, and women compete to wear it to ward off evil spirits.
Artemisia argyi, also known as Artemisia argyi and Artemisia argyi. Its stems and leaves contain volatile aromatic oils. Its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air. Chinese medicine uses wormwood as medicine, which has the functions of nourishing qi and blood, warming uterus and dispelling cold and dampness. Processing Artemisia argyi leaves into "moxa wool" is an important medicinal material for moxibustion treatment.
Acorus calamus is a perennial aquatic herb, and its long and narrow leaves also contain volatile aromatic oil, which is a good medicine for refreshing, strengthening bones, eliminating stagnation, killing insects and sterilizing.
It can be seen that the ancients inserted wormwood leaves and calamus to have a certain disease prevention effect. Dragon Boat Festival is also a "health festival" handed down from ancient times. On this day, people sweep the courtyard, hang mugwort leaves, hang calamus, sprinkle realgar wine, drink realgar wine, stir up turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the fine traditions of the Chinese nation. It is a common custom for all countries and ethnic groups in China to collect herbs on the Dragon Boat Festival.
Noon Festival is the fifth day of the fifth lunar month, also known as Duanyang Festival, Noon Festival, May Festival, May Festival, Ai Festival, Dragon Boat Festival, Noon Festival, Noon Festival and Summer Festival. It was originally a festival to drive away the plague in summer, but later Qu Yuan, a poet of Chu State, threw himself into the river on the Dragon Boat Festival and became a festival to commemorate Qu Yuan.
Thousands of years ago, Mr. Qu Yuan, who wrote Li Sao one by one, plunged into the rolling river with patriotic enthusiasm and grief over the sinking of the motherland. To commemorate this respected patriot, people throw zongzi (rice with leaves and dates with rice) into the river every year on the fifth day of the fifth lunar month (the day when Qu Yuan jumped into the river). Over time, this has become a custom, and this day is also named Dragon Boat Festival. ...
Dragon Boat Festival is one of the traditional festivals in China. It is not only a precious cultural heritage, but also an opportunity to inspire people's patriotic enthusiasm. Every time you open zongzi, you can't help but see a patriotic and loyal soul that has been handed down through the ages. ...
However, times have changed, and now the Dragon Boat Festival no longer belongs to China. Among the new batch of cultural heritages announced by UNESCO not long ago, the Dragon Boat Festival has become a Korean cultural heritage in an aggressive manner, which can not help but surprise many Chinese descendants. What should we do after learning the news? Complaining that the relevant UN agencies are not rigorous? Criticize South Korea for distorting history? Still feel sorry for the patent transfer of "Zongzi"? I don't think so. We should reflect. ...
China is a vast country with a history of 5000 years. During this period, there are many traditions and cultures worth following. Of course, our thinking can't be static, and we should make appropriate screening and improvement. But it is absolutely impossible to forget it all. Some people will say: We also celebrate the Dragon Boat Festival every year, and we can't forget them. This sounds good, but think about it carefully. Besides "celebrating" the Dragon Boat Festival, what else have we done? What kind of spiritual touch have we had because of the festival? After all, the festival is over: it's plain and dull, and I usually kill the days as usual, but the recipe has changed, adding a "zongzi" and being picky. This is the Dragon Boat Festival in China. Maybe everyone will think of Qu Yuan's throwing himself into the river that day, but I wonder how many people were really shocked by his patriotic feelings when he threw himself into the river? We are eroding the essence of history, compressing the sentiments of the ancients and breaking the wings of tradition.
In contrast, South Korea, regardless of the origin of the Dragon Boat Festival, first look at their respect for tradition: the etiquette advocated by Confucius has never been interrupted since it was introduced to South Korea a long time ago. Koreans follow the etiquette more than any corner in the world, and respect Confucius more than China. We can only recite the Analects of Confucius, and Koreans have already put it into action. In the turmoil of 10, China people criticized the spirit of Confucius, but they worshipped him as the father of etiquette and truly integrated the essence of Confucius into their beliefs. After years of dialectical analysis, we find that the spirit of Confucius needs to be preserved selectively, but the countries on the other side of the Yellow Sea are improving day by day. In recent years, the Korean Wave has made domestic TV series untenable. From their TV series, many people in China are amazed at the etiquette there and want to learn and emulate it, but it is actually a tradition created by our ancestors! Then what reason do we have to criticize the ownership of the Dragon Boat Festival? I don't cherish tradition, and it is natural to give it to a nation that respects and admires it.
Quote an Analects of Confucius: "It is not a big deal to correct mistakes." I wrote "My hometown ..." in the title, just to let everyone know that tradition can't be lost or completely denied. Because Dragon Boat Festival is always a festival in our hometown, people all over China know how to celebrate it!
In the 1950s, I spent the Dragon Boat Festival in my hometown in rural Shandong, and I got four impressions:
One is eating zongzi. Zongzi was actually made the night before. Zongzi in my hometown is different from those in other places. It is made of glutinous rice and sticky millet in my hometown. Reed leaves are mostly used abroad, and bamboo tubes are also used in ethnic minority areas such as Yunnan. In our hometown, in addition to reed leaves, we also use zongzi leaves such as Boluo leaves, and two zongzi are tied together, which is rare in other places. People in their hometown and countryside eat zongzi on the Dragon Boat Festival, but they don't say anything to commemorate it. Only the school teacher said that it was to commemorate Qu Yuan's investment in the Miluo River, and no one went to research whether Qu Yuan was exiled by jealousy because he was instructed by an unreasonable person or because he committed adultery with Chu Huaiwang's harem. The common people only know that "after eating the Dragon Boat Festival Zongzi, they throw away the cotton-padded jacket". At that time, people were poor, and there were no sweaters and spring and autumn shirts. They had to choose between single clothes and cotton-padded jackets. In other words, after the Dragon Boat Festival, you can completely take off your cotton-padded jacket.
The second is to insert mugwort leaves. Before dawn, I rushed to Shan Ye in the distance to pick mugwort with high seedlings and luxuriant leaves. Put it on the door frame when you come back. It is said that it can ward off evil spirits. In fact, someone in the family suffers from boils or something, so they pick the dry leaves of mugwort leaves, knead them into conical balls, light incense, and let mugwort smoke fumigate the affected area. Chinese medicine is called "moxibustion". Then cut more, dry it and twist it into a "smoke rope" to smoke mosquitoes in summer, because most people didn't have mosquito nets at that time. On the Dragon Boat Festival, there is no dog hanging on the door like Sichuanese. In order to let Zhang know that this is a poor family, the rebels will not kill it.
The third is to tie five lines. It is to twist colorful or colorful silk threads into a thin rope and tie it around the neck and ankle. It is said that it can ward off evil spirits and keep peace. When it was first tied, the color was very bright. After a long time, it gets wet and loses its color when it meets water. In addition, the dust on your body is not fresh. Five wires can't be broken at will. Wait until it rains, cut it down and throw it into the water. It is said that it can become colorful snakes.
The fourth is to wear sachets. My hometown is called sachet and wallet. Boys wear big hoes and girls wear heart-shaped wallets. The citron in it was planted in the wild and dried by itself. At that time, there was a kind of grass growing in the sand. Its root was like a black jujube pit, which was broken by hand, and the inside was white, hard and fragrant. At this time, boys and girls together, often flirting with each other at the wallet. The habit of my hometown is that I can't go to Gua Tian with sachets, but when I go, I will blow up the melons, which will only blossom and not bear fruit.
In China, the Dragon Boat Festival is celebrated in a grand way, and there are various activities to celebrate it. Common activities are as follows:
Dragon boat race:
Dragon boat race is the main custom of Dragon Boat Festival. According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. The habit of competition prevailed in wuyue and Chu.
In fact, the "Dragon Boat Race" existed as early as the Warring States Period. Carving dragon-shaped canoes in drums and playing race games are semi-religious and semi-entertaining programs to entertain gods and people in the ceremony.
Later, people everywhere not only commemorated Qu Yuan, but also gave different meanings to dragon boat racing.
Dragon boat rowing in Jiangsu and Zhejiang is of great significance to commemorate Qiu Jin, a native-born modern female democratic revolutionary. The night dragon boat is decorated with lights and shuttles, and the scene is moving and interesting. The Miao people in Guizhou hold the Dragon Boat Festival from May 25th to 28th of the lunar calendar to celebrate the success of transplanting rice and wish a bumper harvest. Yunnan Dai compatriots competed in dragon boat races at the Water-splashing Festival to commemorate the ancient hero Yan Hongwo. Different nationalities and regions have different legends about dragon boat rowing. To this day, dragon boat races with different characteristics are held every year in many areas near rivers and lakes in the south.
In the 29th year of Qing Qianlong (1736), Taiwan Province Province began to hold dragon boat races. At that time, Jiang, the chief executive of Taiwan Province Province, held a friendly match in Fukeji Half Moon Pool in Tainan City. Now, Taiwan Province Province holds a dragon boat race on May 5th every year. In Hong Kong, races are also held.
In addition, dragon boat racing was first introduced to neighboring countries such as Japan, Vietnam and Britain. From 65438 to 0980, the dragon boat race was included in the national sports competition in China, and the "Qu Yuan Cup" dragon boat race was held every year. 1991June 16 (the fifth day of the fifth lunar month), the first international dragon boat festival was held in Yueyang, China, Qu Yuan's second hometown. Holding the "Dragon Head Festival" before the competition not only retains the traditional ceremony, but also injects new modern factors. The "dragon head" was carried into Quzi Temple. After the athletes painted the dragon head red (tied with a red ribbon), the priest read out the sacrificial ceremony and "lit up" the dragon head. Then, all the people who took part in the Dragon Boat Festival bowed three times, carried the dragon head to the Guluo River and hurried to the dragon boat race. More than 600,000 people participated in competitions, expositions and evening activities, which is unprecedented. Since then, Hunan has regularly held the International Dragon Boat Festival. Dragon boat races will be widely spread all over the world.
Eat zongzi on Dragon Boat Festival.
Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns.
According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings.
In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". According to the "Yueyang Local Records" written by Zhou people, "It is customary to wrap the millet with leaves, cook it and cook it thoroughly. From May 5 to the solstice in summer, there is a jiaozi and a millet. " During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.
In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful.
To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries.
Pei Xiang Bao:
Children wear sachets on the Dragon Boat Festival, which is said to mean to ward off evil spirits and plague. Actually, it is used to decorate the inner head. The sachet contains cinnabar, realgar and fragrant medicine, wrapped in silk cloth, and the fragrance is overflowing, and then tied into a rope with five-color silk thread to make a string of different shapes, all kinds of exquisite and lovely.
Acorus calamus:
There is a folk proverb that says, "Willows are inserted in Qingming Festival, and Ai is inserted in Dragon Boat Festival". On the Dragon Boat Festival, people regard inserting wormwood and calamus as one of the important contents. Every family sweeps the court, puts calamus and moxa sticks between their eyebrows and hangs them in the class. Acorus calamus, Folium Artemisiae Argyi, Liu Hua, Garlic and Dragon Boat Flower are made into human or tiger shapes, which are called Ai Ren and Ai Hu. It is made into garlands and decorations, beautiful and fragrant, and women compete to wear it to ward off evil spirits.
Artemisia argyi, also known as Artemisia argyi and Artemisia argyi. Its stems and leaves contain volatile aromatic oils. Its unique fragrance can repel mosquitoes, flies, insects and ants and purify the air. Chinese medicine uses wormwood as medicine, which has the functions of nourishing qi and blood, warming uterus and dispelling cold and dampness. Processing Artemisia argyi leaves into "moxa wool" is an important medicinal material for moxibustion treatment.
Acorus calamus is a perennial aquatic herb, and its long and narrow leaves also contain volatile aromatic oil, which is a good medicine for refreshing, strengthening bones, eliminating stagnation, killing insects and sterilizing.
It can be seen that the ancients inserted wormwood leaves and calamus to have a certain disease prevention effect. Dragon Boat Festival is also a "health festival" handed down from ancient times. On this day, people sweep the courtyard, hang mugwort leaves, hang calamus, sprinkle realgar wine, drink realgar wine, stir up turbidity, remove rot, sterilize and prevent diseases. These activities also reflect the fine traditions of the Chinese nation. It is a common custom for all countries and ethnic groups in China to collect herbs on the Dragon Boat Festival.