Put it in the fresh-keeping bag first and put it in the refrigerator. Under normal circumstances, it will not go bad for about two to three days.
Mango is a tropical fruit in nature, so it can't be kept in the refrigerator.
The temperature of the refrigerator is below zero or 1 to 2 degrees, but if it is stored in a low temperature environment for a long time, mango is not suitable and is easy to accelerate decay. It doesn't matter if it is stored for a while, but it will aggravate the deterioration of mango if it is kept at such a low temperature for a long time.
Extended data
Nutritional value of mango
1, antiemetic. Eating mango has the function of clearing the stomach and intestines, and has a certain antiemetic effect on motion sickness and seasickness.
2. Anti-cancer. According to the viewpoint of modern dietotherapy, mango contains a lot of vitamin A, so it has the function of preventing cancer.
3, beautify the skin. Because mango contains a lot of vitamins, eating mango regularly can moisturize the skin.
4, prevention and treatment of hypertension, arteriosclerosis Mango contains nutrients, vitamin C, minerals and so on. Besides preventing cancer, it also has the therapeutic effect of preventing arteriosclerosis and hypertension.
5, prevention and treatment of constipation, soil mango contains a lot of fiber, which can promote defecation and has certain benefits for prevention and treatment of constipation.
6. Sterilization. Mango leaf extract can inhibit pyogenic cocci, Escherichia coli and Pseudomonas aeruginosa. At the same time, it also has the function of inhibiting influenza virus
Reference source Baidu Encyclopedia-Mango