Meizhou Li Anquan Liquor is made from high-quality rice in the late Ming and early Qing Dynasties, special distiller's yeast and underground mineral water hidden deep in Shuangfeng Bishan Rock. Li Anquan wine has a special style of rice fragrance, purity, sweetness, intoxicating, clean tail and long tail, so it is called Li Anquan wine.
At the same time, relying on strong economic strength and modern management mode, Li Anquan has increased investment in science and technology and talents year by year, continuously developed innovative brewing techniques, and organically combined with the ancient secret techniques of Hakka liquor, successfully developed "glutinous rice Maotai-flavor liquor" in 20 12, and obtained national patents, thus creating a precedent for brewing glutinous rice Maotai-flavor liquor.