What brand is Enshi Yulu?
Enshi Yulu, the most famous tea in Enshi (following the tea-making process in Tang Dynasty, steaming green tea, one of the top ten famous teas in China).
Selenium-enriched tea (rich in natural organic selenium) is a unique tea in Enshi.
Enshi local good tea-Huazhi tea (Kangxi royal drink, personally given "a taste of Huazhi", natural and organic)
Main components of Enshi Yulu
The selenium content in Enshi Yulu is moderate. The selenium content of fresh tea leaves is 0.03-4. 1mg/kg, and the selenium content of finished tea is 0.08-0. 1.2mg/kg, and the selenium content of most tea leaves is lower than 0. 1mg/kg. As far as the whole tea tree is concerned, the selenium content of old leaves is >; Young leaves and old branches > branches and shells > seeds and leaves >; According to the analysis of Tea Research Institute of Chinese Academy of Agricultural Sciences, dry tea contains 3.47 mg/kg of selenium, and tea soup contains 0.0 1~0.52 mg/kg of selenium, which meets the edible requirements of human body for 0.3~5.0ppm of selenium-enriched tea.
Brewing method of Enshi Yulu
When the water temperature is about 80, flush the tea cups with a little boiling water to moisten the tea leaves. Tea buds begin to swell slowly after absorbing water, like bamboo shoots sprouting, willow trees spitting green, and moistening things silently. The high impact force of the hanging pot makes the delicate tea buds roll and rotate in the cup, ups and downs. Under the brewing of hot water, the tea buds spread out and slowly settled at the bottom of the cup, such as rain falling, and the aroma was refreshing. The soup is bright. Look carefully at the striking and bright moist, tea buds of various shapes shake with the waves in the glass.
Tea tasting skills
Yulu's slow taste is mellow, light and tasty, with a sweet aftertaste. Drink a cup of Enshi Yulu, with a refreshing aftertaste. What you can't chew and feel deeply is the rich cultural heritage of Yulu tea.
Because green is transparent, in order to observe the shape and color of tea, transparent cylindrical glass is generally used. When making tea, put a little tea in the cup and slowly pour 85-90% boiled water into the cup along the cup wall. Remember not to pour it directly on the tea. It will be available in half a minute.