The advantage of using tea cakes to wash your hair is that it can nourish and protect hair, and can also treat skin diseases.
Washing your hair with tea cakes can also improve hair quality, because tea cakes contain more tea polyphenols and vitamin B. These substances can nourish your hair and improve your hair quality. Many young women like to do their hair, which can cause damage to their hair. Frequently washing their hair with tea cakes can make their hair better.
Tea cakes contain a lot of nutrients such as tea polyphenols and vitamins. Washing your hair with tea cakes can allow these nutrients to directly enter the scalp, nourishing and health-care for the scalp. Inhibits the secretion of scalp oil and reduces the occurrence of dandruff, which is extremely beneficial to the hair.
Extended information:
The role of tea cakes in washing hair is introduced as follows:
In the dry seasons of autumn and winter, hair can easily become dry and dirty. Itching is easy to occur. The fluoride contained in tea cakes can relieve itching. Washing your hair with tea cakes can remove moisture from the scalp and has the effect of preventing and treating scalp itching. Generally, use tea cakes to slowly rub your scalp for 5-10 minutes for better results.
The total energy of camellia cake is 19,600 kJ/kg, crude protein 15.94%, minerals 3.37%, crude fat 6.64%, soluble sugar 4.3%, easily hydrolyzable polysaccharide 26.09%, and difficult to hydrolyze polysaccharide 12.44% , saponin 12.8%. Camellia oleifera cake is relatively rich in nutrients and its value is comparable to that of rice bran. It is a protein feed worthy of development and utilization.
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