Nutrition of raccoon meat

Can raccoon meat be eaten? What is its nutritional value?

Time: 2018-10-1215: 51:25? Editor: A drop of water? Source: Wed 1 14 female? Label: animal common sense reading: 822

Raccoon meat is still edible. I haven't heard of it. How? Can raccoon meat be eaten? What is the nutritional value of raccoon meat?

Raccoon meat tastes ok and has medicinal value. Can raccoon meat be eaten? What is the nutritional value:

Can raccoon meat be eaten?

Raccoon meat is rarely bought and eaten. Generally, raccoon meat will be bought around March.

Stewed raccoon meat

Ingredients: raccoon meat, onion, ginger, cooking wine, refined salt, pepper and soy sauce.

Exercise:

1. Wash the raccoon meat, blanch it in a boiling water pot, take it out, wash the blood and cut into pieces;

2, put the oil, put the raccoon meat in a hot pot and stir fry a few times, and cook the cooking wine and soy sauce a few times;

3. Add salt, onion, ginger and appropriate amount of water, boil over high fire, skim off the floating foam, and simmer until the meat is cooked and rotten;

4, sprinkle with pepper, push evenly and serve.

What is the nutritional value of raccoon meat?

Raccoon meat is not only delicious game, but also can be used as medicine. According to "Compendium of Materia Medica", raccoon dogs are sweet in meat and warm in nature, which can cure the weakness of yuan viscera, fatigue of women or cold syndrome of women. Raccoon meat is a kind of advanced nutritional tonic, and it can also treat frequently-occurring diseases such as stroke in middle-aged and elderly people.

Li Hong's raccoon meat was cured with more than 20 kinds of patented medicated diets to remove the fishy smell of game and keep it natural and mellow. Whether smoked, roasted, sauced or braised, it is fragrant and delicious, and its unique taste is wonderful. At the same time, it also has the effects of invigorating qi and tonifying deficiency, warming stomach, dispersing body fluid, nourishing essence and blood, preventing aging and strengthening body. It is widely suitable for patients with fatigue, malnutrition, weakness of limbs and soreness of waist and knees. It is a nutritious green and healthy food.