I like eating fish, especially live fish. But I am very afraid of killing fish. Firstly, I cannot catch the fish. Secondly, I always break my hands every time I kill a fish. Fortunately, fish sellers will kill the fish for you now, so you can often eat delicious live fish without having to do it yourself. But I still ran into a problem. loach! The loach seller won't help you kill the loaches, so what should you do? I don't even dare to catch the loaches! Some people say you can stop eating loach, but that’s not true. The nutritional value of loach is very high, so how can you give it up? Who made me think brightly? A good idea was born in my mind. That is to put the live loach directly into the oil pan! The premise is to raise the loach for four or five days so that it can vomit out the dirt in its belly. Hold the lid of the pot with your left hand, quickly pour the loach in with your right hand, and then close the lid. You can only hear the loach jumping around inside. In less than a minute, the loach stopped jumping. The loach made in this way is very nutritious. The only drawback is that you cannot eat its belly. This patented invention of mine has been donated to my friends and colleagues free of charge. Ha ha! They have carried it forward. I also have a patented invention here, a gentle method of killing fish, which I will tell you now. Every time I buy snakeheaded fish, I see the fish seller hitting the head with a knife, beating the fish to death and then killing it. It is very unbearable. When I see the fish head is broken and blood flows out, I almost lose the desire to eat it. Snakehead fish have very strong vitality. I like to keep them for a few days after buying them. When I want to kill them, I wrap them in a plastic bag and put them in the freezer of the refrigerator. After more than an hour, the fish will die. It is much easier to take them out to kill them. .