Brief introduction of Guizhou welcome wine
Product name: Guizhou Yingbin Liquor
Alcohol: 53 degrees
Specification: 500ml/bottle
Guizhou Yingbin Liquor is produced in Maotai Town, renhuai city City, Guizhou Province, the wine capital of China. It abides by the thousand-year-old inheritance skills, adopts the patented technology of "plant burial method" unique to China, perfectly combines modern and traditional crafts, and complements Maotai, which is favored by the market. The company inherits the brewing technology handed down from generations in Maotai Town, introduces advanced brewing equipment, connects with strong technical force, implements quality assurance system and strict management. Products such as Guizhou Yingbin Liquor, Guowei Liquor, Antique Liquor and Special Liquor brewed by the patented green technology "Plant Burying Method" are deeply loved by consumers.
Maotai Town belongs to the Maotai Valley of Chishui River, and its landform structure is dominated by Jurassic Cretaceous purple sand shale and conglomerate, which was formed more than 70 million years ago. The soil is mainly affected by altitude and weathered rock parent material, and it is purple soil layer. Sand and gravel in soil have good water permeability. Surface water and groundwater flow into Chishui River through the red beds on both sides of the river, and all kinds of trace elements beneficial to human body are dissolved in the red beds, and filtered layer by layer to filter out the unique water in Maotai Valley of Chishui River without pollution.
It is said that the indigenous Pu people in the Maotai Valley of Chishui River were good at making wine in the ancient Dayu era. There was citric acid sauce wine in Maotai Town in Han Dynasty. "Zunyi County Records" contains: Gourd sauce is the beginning of wine.
Source information
Maotai Town is located on the Chishui River in renhuai city, surrounded by mountains. The dangerous situation is the throat of land and water transportation in Sichuan and Guizhou. Located in the northwest of Guizhou Plateau, on the north side of the western section of the mountain range, near the historic city of Zunyi, north and south of Sichuan. Chishui River runs through the whole territory, and Ren Lin, Mao Dan, Maoxi and Zunmao highways meet here. It is an important hub connecting Sichuan and Guizhou, and a channel connecting Zunyi, a famous historical city, and Chishui, a national scenic spot. The total area of the town is 87.2 square kilometers, the urban area is 1.7 square kilometers, and the total population is 42,000 (urban population 1.6 million). Maotai Town has always been a famous town in northern Guizhou. In ancient times, there was a prosperous portrayal of "Sichuan salt returned to Guizhou and Qin merchants gathered in Maotai". The liquor industry in this area is booming. Maotai won the gold medal of Panama World Expo in 19 15, and Maotai Town became famous all over the world. 1935 The Chinese Red Army of Workers and Peasants crossed Chishui in Maotai on the Long March and wrote magnificent poems in the revolutionary history of China. Maotai Town, known as "the first wine town in China", is the hometown of Moutai, which combines the ancient salt culture, the splendid Long March culture and the mysterious wine culture.
Enterprise introduction
Bao Guo Liquor, a subsidiary of Guizhou Yingbin Liquor Co., Ltd., was founded in 18 18. It is an old brand in liquor industry with a history of nearly 200 years. Now it has become a joint-stock enterprise integrating liquor production, sales, service and management. The enterprise covers an area of 100 mu, has an inventory capacity of12,500 tons, uses 36 million yuan of fixed assets and 80 million yuan of current assets. As the integration of regional economic cooperation in the Pan-Pearl River Delta, Guizhou and Macao chose the strong alliance for the first time, and spent 788 million yuan to build Guizhou welcome wine, which not only opened a new chapter in regional economic cooperation between Guizhou and Macao, but also opened a new era for Guizhou and Macao to jointly promote Chinese wine culture.
Brand development process
In 2007, Guizhou Yingbin Liquor Co., Ltd. signed a long-term export contract with Macao Qian 'ao International Investment Co., Ltd., and Guizhou Yingbin Liquor produced by Guizhou Yingbin Liquor Co., Ltd. was exclusively sold by Qian 'ao International Investment Co., Ltd. in Taiwan Province Province and Southeast Asia. The contract lasts for three years, and * * * plans to sell 65,438+0.900 tons of liquor with a value of 788 million yuan.
In September, 2008, Guizhou Zunyi Wine Expo, Guizhou Yingbin Liquor Co., Ltd. and Taiwan Province Province signed a large export order of 65.438+0.2 billion yuan, becoming the first liquor brand in China liquor industry.
manufacturing technique
Nine times of cooking, distillation, eight times of saccharification and fermentation, seven times of wine extraction, and twenty-one kinds of original wine are combined into one. The combination of traditional technology and modern science: Maotai-flavor liquor is made from the water of Maotai Valley, local high-quality waxy sorghum and wheat, and the original liquor is obtained after nine times of rotating cage, nine times of cooking, distillation, eight times of saccharification, fermentation and seven times of wine taking, and then aged by "distiller's grains cellar wine method", "sauna aging method" and "planting burial method".
Enterprise honor
Three major wine-making patents
A, plant burial aging method
ApplicationNo./PatentNo.: 0 1 123490
According to the invention, the blended standard finished wine is put into a wine storage container buried in the soil, the mouth of the container is sealed and stored with cowhide red and pig urine bags, and green plants are planted in the soil on the surface of the wine storage container, so that the wine is naturally aged under the roots of the green plants. Because the temperature and humidity under the root system are higher and the temperature is lower, it is convenient for wine to age naturally and shorten the storage period. The quality of wine is more delicate, mellow and full than that stored in the air. Wine is hung in a cup, and it will break when poured out.
Applicant/patentee: Liang Mingfeng.
Applicant's address: 7-2- 1 Tianhe Apartment, No.96 Shahe Street, Guiyang, Guizhou.
Inventor: Liang Mingfeng
Patent type: invention patent
Second, the distiller's grains cellar wine method:
Patent number: 0 1 108609.2
The "distiller's grains cellar wine method" is to combine, blend and season new wine according to the standard of finished products, then put it in a wine storage container, cover the surface of the container with distiller's grains, hot press for several days, then combine, blend and season it, and then put it in an underground wine storage container for 3-4 years to get the finished product. The invention makes the wine fragrant, and has the advantages of mellow and sweet taste, fine and smooth, endless aftertaste and the like.
Applicant/patentee: Liang Mingfeng.
Applicant's address: 7-2- 1 Tianhe Apartment, No.96 Shahe Street, Guiyang, Guizhou.
Inventor: Liang Mingfeng
Patent type: invention patent
Three, liquor sauna aging method:
Patent application number: 10076452.3
"Sauna aging method of liquor" is to use the sauna principle to remove methanol, aldehydes and other substances harmful to health to the maximum extent, so as to ensure that the quality of liquor is always healthy and the liquor is elegant and mellow.
Applicant's address: 7-2- 1 Tianhe Apartment, No.96 Shahe Street, Guiyang, Guizhou.
Inventor: Liang Mingfeng
Patent type: invention patent