Fresh ginseng is sweet, slightly bitter, slightly warm in nature, enters the spleen, lungs, heart and kidney meridians, and is vigorous and moist, rising more and falling less. Has the effects of invigorating qi, invigorating spleen, invigorating lung, tranquilizing mind, improving intelligence, nourishing blood, promoting fluid production and quenching thirst. Rich in ginsenoside, ginseng polysaccharide, ginseng protein and other bioactive components.
When fresh ginseng is frozen, the water in the roots of ginseng must be separated before the ginseng can be dried. This treatment method does not damage the heat-labile substances in ginseng, and can fully retain the nutrients and active substances in ginseng, which can make the preservation time of ginseng longer. Active ginseng is mild in nature and has the effect of invigorating qi and promoting fluid production.
Extended data:
Fresh ginseng is not suitable for people;
1. People with strong allergies should not take ginseng if they have a rash after taking it. Do not take it when there is suppurative inflammation.
2. Hypertensive patients with hyperactivity of liver yang can easily cause cerebrovascular accidents after taking it, but hypertensive patients with deficiency-cold can use ginseng, but the dosage is less. When the systolic blood pressure is greater than 180mmHg, ginseng should not be taken by any type of patients.
3. Many people know that it is not advisable to drink tea and eat radish when eating ginseng, because both of these foods have the function of promoting qi, and ginseng greatly supplements the vitality, and then excludes the function after tonic, which is equal to eating for nothing.
4. It is generally not appropriate to take ginseng for a cold and fever. Because the palpitation is serious when you have a fever, the user will improve the blood circulation, which will aggravate the palpitation and aggravate the condition.
5. Asthma caused by sudden asphyxia, dry throat caused by dry heat, vomiting blood and nosebleeds caused by impulse are not suitable for ginseng.
References:
People's Daily Online: Different Ginseng: How to Choose and Eat Ginseng?
People's Daily Online: Note: These people should not take ginseng.