Commonly used folk prescriptions in traditional Chinese medicine
Find or buy some dog bones (the location of the bones is not limited), air-dry them, remove the meat (be careful not to scratch yourself), and use iron Stir-fry in a pan until slightly browned, then let cool and smash into small pieces. Use 60% or above shochu, and brew it with three liang of bones for every kilogram of liquor. It will be brewed for 15 days. Such as low back pain, cervical pain, joint pain, general pain caused by catching a cold, etc., you can use this wine to wipe the painful area, you can wipe it several times a day, the pain will be greatly relieved after a few days of wiping, insist on it for a year. patients can be cured