The skill of steaming rice in a steamer is: the amount of clear water is a little more than that of rice, usually twice as much as that of rice, so as to ensure that the rice is cooked.
The specific method is to put the rice into a steamer, generally one bowl of rice per person, and add a proper amount of clear water to each bowl of rice. The amount of clear water is more than that of rice, generally twice that of rice, so as to ensure that the rice is cooked. Then adjust the steamer to "steamed rice" mode. Generally, the time of steamed rice mode is 2 minutes, but according to the type and quantity of rice, the time can be adjusted, which is generally about 25 minutes.
In the process of steaming rice, you can add some seasonings, such as salt, sesame oil and chopped green onion, which can increase the taste and fragrance of rice. Finally, when the rice is steamed, turn off the steamer, and then put the rice on the plate and eat it.
Performance and characteristics of the steamer:
1. Made of high-quality stainless steel, it is beautiful and practical, clean and hygienic, and meets the food hygiene standards.
2. Electrical components of famous factories are selected for automatic entry, automatic gas unloading protection and steam pressure gauge display.
3. Patented and efficient progressive door lock hinge is adopted, which is convenient to open and close.
4. The stainless steel rice steaming basin and liner formed by stamping are convenient to clean.
5. A new type of multi-airbag embedded silicone door seal design is adopted, which saves the trouble of replacing the door seal for three or four months and does not need to worry about air leakage at the door.
6. The heat-resistant polyurethane integral foaming process is adopted, so that the box body has excellent heat insulation performance, small temperature rise of the shell, long heat preservation time and no overall deformation, which not only saves energy and protects the environment, but also correspondingly prolongs the service life of the whole machine.