Each tablet contains 6.9 mg of allicin and 3.3 mg of allicin extracted from natural garlic, which has been proved by functional tests to have the health care function of enhancing immunity.
The outer layer is coated with enteric coating, which can protect the effective components from passing through gastric acid safely and being released only after reaching the intestine, so as to be better absorbed by the human body and reduce the garlic smell.
Add mint to make it fresh and pleasant, and reduce the pungent smell of garlic.
No artificial flavors, synthetic pigments or preservatives are added.
Widely used and popular.
Garlic is the bulb of Liliaceae, with rich nutrition and unique flavor. It is one of the four spicy vegetables (onion, garlic, ginger and pepper).
Garlic, as an indispensable healthy material and condiment in dishes, is cultivated all over the world and is very popular. Garlic is not only used to make delicious dishes in the kitchen, but also used in many fields such as health care and beauty, such as nutritional oral liquid, processed food, garlic wine, garlic cosmetics and bath products, garlic acupuncture and tasteless garlic.
Since19th century, scientists all over the world have made in-depth research on the composition and efficacy of garlic due to its unique efficacy. 1930, French scientists took the lead in applying for the patent of garlic pharmaceutical preparation. 1944, Italian chemist Kabary discovered allicin from garlic. Because the curative effect of allicin is 1000 times that of garlic by weight, it is called garlic gold. In recent ten years, nearly 2000 medical clinical scientific reports and numerous popular experiments from all over the world have confirmed the health care function of garlic to human body. In the United States, garlic preparation exceeds traditional herbs such as ginseng and ginkgo, ranking first among health plants.