Baixiang instant noodles are produced in Zhengzhou, Henan.
Baixiang Food Co., Ltd. was officially founded in 1997. It is a comprehensive food enterprise that mainly produces and sells high-quality flour products and aims to improve people's better life. Baixiang Food has deployed 12 high-quality flour product production bases in 10 provinces including Henan, Hebei, Shandong, Sichuan, Jilin, and Shanxi, and has more than 20 branch companies. Among them, Baixiang instant noodles are produced in Zhengzhou, Henan.
Baixiang instant noodles not only promoted the economic development of Zhengzhou, Henan, but also created its own local brand in Zhengzhou. Baixiang Food Group actively advocates product innovation and technological innovation, implements product structure upgrades, develops and develops a series of Dagu nutrition products, regains the "flavor right" in the instant noodles industry, and creates a new era with its demands for health, deliciousness and nutrition. The new categories of bone soup and bone noodle products have once again led the consumption trend of the entire industry. The sales volume of the bone noodle category has ranked first in the country's mid-price noodles for several consecutive years.
The core technology of Baixiang Food
Driven by industrial technological innovation, Baixiang Food not only advocates nutrition and health, but also continuously strengthens scientific research cooperation with universities, scientific research institutes, societies, etc. Through technical cooperation between institutions, we jointly conduct research on noodle innovation, soup cooking and nutritional composition analysis to jointly promote the progress and development of food science.
Innovatively possesses core noodle-making technologies such as adding water to noodles, low-fat noodle technology, and 100 buckwheat noodles. Baixiang Food has more than 60 improved production processes such as independent research and development and joint research, and has obtained 106 valid patents. The production process and technology research and development have reached the international advanced level.
Baixiang Food focuses on innovative research and development to adapt to the changing new consumption scenarios. As a pioneer in the field of bone broth instant noodles, Baixiang Food has bone calcium extraction and utilization technology, home-made bone broth stewing technology and other technologies. With technical focus and innovative exploration, Baixiang Food leads the nutritional quality upgrade from boiled water instant noodles to bone soup instant noodles.
Following the launch of many classic soup series products such as "Big Bone Noodles" and "Precious Bone Soup", Baixiang Food launched the "Soup Delicious" series of products in 2018. By imitating "Home Stew" "Technology", using three-stage extraction and low-temperature vacuum concentration process, after 6 processes and 6 hours of slow cooking, the product is both nutritious and delicious.
Reference for the above content: Baidu Encyclopedia - Baixiang Food Co., Ltd.