How to ripen green bananas quickly? The fastest way to ripen green bananas
How to ripen green bananas quickly. The fastest way to ripen green bananas. Bananas are often eaten by people. Bananas that people eat The skin is yellow, and the inside is tender and sweet. In fact, bananas picked from the tree are all green. Follow me to see how green bananas ripen quickly. The fastest way to ripen green bananas.
How to ripen green bananas quickly? The fastest way to ripen green bananas 1
1. Green bananas can be ripened quickly at home after purchase. When ripening, you can follow the instructions of Hunan Education Prepare a plastic bag of suitable size, and then prepare a naturally ripe tomato. This tomato must be all red soil and soft to the touch. Put it into the prepared plastic bag together with the banana.
2. Tie the mouth of the plastic bag tightly, and then put it in a warm place. You can see the green color inside on the second day. The banana skin has slowly changed. If you store it again It takes one day for it to be fully ripe. At this time, open the mouth of the plastic bag and take out the banana inside. Remove the peel and eat it directly.
The fastest way to ripen green bananas
1. Drug ripening
The fastest way to ripen green bananas is to spray drugs, the most commonly used drugs When ethylene is used to ripen green bananas, you can put the green bananas into a sealed room, spray an appropriate amount of ethylene on their surfaces, and then seal all the doors and windows of the room, and then go in after 24 hours. You will find that the green banana has turned yellow, which proves that the green banana is ripe and ready for consumption.
2. Rice ripening
Green bananas can also be ripened quickly with rice at home, especially those who have a rice vat at home with a certain amount of rice. When cleaning bananas, you can bury the green bananas directly in the rice. During the storage process, the rice will release a certain amount of this substance, which will be absorbed by the bananas and ripen it as quickly as possible. How to ripen green bananas quickly? The fastest way to ripen green bananas 2
1. Fruit ripening
Green bananas can be ripened with fruits. When needed, green bananas can be combined with Put naturally ripe fruits together, such as ripe papayas, ripe apples, and ripe pears, etc., and put them in a sealable fresh-keeping bag. Tie the mouth tightly and put it in a warm environment for two or three days. Afterwards, the peel of the banana will turn yellow and the flesh will become softer and waxier. You can eat it directly after taking it out.
2. Rice to accelerate ripening
Green bananas can also be ripened with rice. When needed, you can put them in a rice vat and bury them with rice. A certain amount of ethylene will be produced during the storage process. After absorbing this substance, the green banana will ripen as quickly as possible, and its peel will also turn yellow. It can be taken out in about two or three days and can be eaten directly after peeling. .
3. Banana peel ripening
The ripening effect of green bananas is also particularly good with those yellow banana peels. When needed, you can put the remaining banana peels and green bananas in In the same convenience bag, tie the mouth tightly and put it in a warm environment, so that the green banana can be ripened as soon as possible. After taking it out, remove the banana peel, then take out the banana and peel it for consumption.
4. Drug ripening
Green bananas can also be ripened with drugs. During ripening, you can prepare an appropriate amount of ethephon, dilute it with water and spray it directly on the green bananas. After covering the surface with a layer of cotton quilt to keep it warm for about 24 hours, the skin of the banana will turn yellow and the pulp inside will become soft. At this time, the green banana can be ripened, but the banana ripened by this method It contains certain drug residues and is not suitable for regular consumption.