Fang Shuijing Jingtai 52-degree Luzhou-flavor liquor is a high-end product in Fang Shuijing liquor, and its retail price is around 500.
This wine sells well, and there are more choices for entertaining and sending customers. The quality of wine is highly recognized, and its taste is smooth, mellow and sweet, which is the favorite of many old drinkers.
Personally, I think the cost performance is relatively high. Whether the wine collected in the future is a gift, a banquet or selling old wine, it is very valuable and easy to get. Moreover, after several years of collection, the quality of liquor will be by going up one flight of stairs, and of course the value will be doubled.
Warm reminder, it is very important to collect liquor. A good environment and good wine have good value. Personal suggestions mainly depend on your own choice. Better suggestions are welcome to share. I hope I can help you and wish you a happy life.
Fang Shuijing is a famous wine and one of the five golden flowers of Sichuan wine. If you want to collect, you should choose a big single product with good sales, that is, Fang Shuijing Jingtai or Zhenniang No.8. However, due to its rich aroma, the best time to drink it is about 5 years, and the quality of the wine will change after 20 years. Therefore, for long-term storage, it is recommended that the liquor with high Luzhou-flavor or Fengxiang-flavor (Qinchuan Daqu) or Maotai-flavor should be above 60 degrees!
First of all, you need to know why you want to collect. Of course, you can save anything if you want to drink old wine. If you want to save a well workshop, you must have a 52-degree well platform or a master collection!
First, we must understand the value of the collection. Collection is storage. The longer the wine is stored, the lower the alcohol content and the worse the taste. The fragrance will also change. See the collection of wines with high price and alcohol content above 5o.
Fang Shuijing is a Luzhou-flavor liquor. Although it can't surpass the status of Wuliangye, the quality of the wine is not bad, such as Cui Jing, Jingtai Collection and Collection Master.
However, if you want to collect liquor, it is recommended to choose Maotai-flavor liquor. The brewing process of Maotai-flavor liquor is complicated. Under the condition of proper preservation, the older the wine, the more fragrant it is. However, Luzhou-flavor liquor needs to add some spices, which is not conducive to the continuation of flavor during storage, and its collection value is far less than that of Maotai-flavor liquor. I think Maotai is too expensive, so we can start with Diaoyutai and Oriental Guo Bin. In the future, the market of maotai-flavor wine will be very hot. Even if you don't sell it, you will drink it after five or six years, and the taste will be more mellow.
Why do you want to collect Fang Shuijing?
Maybe, you think it's delicious, you think it's cost-effective, you think the price may go up, and you think the wine looks good. . . .
You think all this, or maybe I think you do.
But the advice of professional collectors is: don't waste this money.