Because the nutritional value of cheese sticks is determined by the content of cheese. According to the national standard, processed cheese products such as cheese sticks are qualified only when the cheese content is higher than 15%, so the cheese content of many cheese sticks on the market is only 16%. In contrast, the cheese content of Yili cheese stick 5 1% is really not a little higher. This also means that the nutritional value of Yili cheese sticks is three times that of ordinary cheese sticks.
The high content of cheese also brings higher calcium content to Yili cheese sticks, which contains calcium 107mg per 100g of milk, while Yili cheese sticks contain calcium of 580mg, which is five times that of milk. Considering that children drink milk every day, it is better to eat more cheese sticks to supplement calcium, which is a great blessing for children who don't like milk. Moreover, these calcium are directly extracted from milk, which is natural and pure primary milk calcium and is easily absorbed by children. If you eat calcium easily, your body will be stronger and your bones will grow faster.
Erie cheese sticks are also added with vitamin A and vitamin D to further promote the absorption of calcium and maintain dark vision. Lactobacillus paracasei (ET-22) patented strain, which protects children's teeth and inhibits harmful bacteria in oral cavity. It is really necessary to add this probiotic to children who love snacks.