Ingredients: 250g pork belly, 250g potato, 2 tablespoons soy sauce, 2 tablespoons sugar, appropriate amount of onion and ginger, Shaoxing wine 1 tablespoon. Production process: 1. Wash the pork belly and cut it into 2-3 cm square pieces; Peel and wash the potatoes and cut them into hob blocks. *** 16 sheets
All kinds of potato barbecue. Pour the right amount of oil into the wok, heat it to 70%, add the potato pieces and fry until golden brown, remove and drain the oil for later use. 3. Leave about 4 tablespoons of oil in the wok, heat it on medium heat, add sugar, stir with a spatula to make the sugar heated evenly. When the sugar gradually melts and produces golden bubbles, stir-fry the meat pieces to make the upper layer even and oily. After pouring out some oil, stir-fry the soy sauce, cooking wine, onion and ginger slices, add appropriate amount of water, boil over high fire, and then stew over low fire until cooked.