For fruits and vegetables that use organophosphorus pesticides, what methods can be used to remove pesticide residues?

In fact, it is very simple to remove residual pesticides from fruits and vegetables. You don’t need any detergent, because detergents and disinfectants are also chemicals and will also have residues. It is recommended to use natural methods: you can find them on Taobao Soak the rice in water for 30 minutes. You can also add an appropriate amount of baking soda to the water (the ratio of soda to water is 1:1000), and then soak the fruits and vegetables in the soda water for 30 minutes. The principle is that the rice water contains a lot of Vitamins can help dissolve and clean up residual pesticides on the surface of fruits and vegetables, and are good surfactants and detoxifiers; organophosphorus pesticides have an acidic reaction, while baking soda is alkaline and can react with pesticides to neutralize residues. Pesticides on the surface of fruits and vegetables lose their toxicity and become harmless.