The climate in Guizhou is very humid, so people in Guizhou can eat spicy food. Every family will make their own peppers at home, and the peppers they make are particularly spicy. Laoganma's taste is spicy, not as spicy as they like to eat spicy food. So they would rather eat Chili sauce made at home than Laoganma's own Chili sauce, which is produced in their own place and not eaten by locals. Knowing the truth is true.
Product type of Laoganma; Flavor fermented bean curd, flavor fermented soybean, spicy crispy oil pepper, spicy tributyl oil pepper, dry stir-fried shredded pork oil pepper, refined minced beef fermented soybean oil pepper, shredded pork fermented soybean oil pepper, flavor chicken oil pepper, spicy dish (bottled), red oil fermented bean curd, chafing dish bottom material, spicy dish (bagged), hot sauce, sauce pepper and bad taste pepper. These tastes are almost inconsistent with the local tastes in Guizhou.
Summarize; In our country, many people prefer to eat Laoganma. No matter when eating or cooking, they like to put a little in it. It tastes good, but it is understandable that different places have different tastes.