Ice cream cake is the most perfect presentation of food art, which explains the essence of excellent, fragrant, beautiful, fashionable and elegant food culture. The creative modeling and individual taste of ice cream cake have inherited the tradition of American ice cream advocating nature and paying attention to freshness and health and its rich product varieties.
What kind of ice cream cake is delicious?
The gift of love in Jinan is A Mu cheese cake. The shape is heart-shaped, with matcha flavor and strawberry flavor, which are green and red respectively. This kind of cake tastes between ice cream and ordinary cake. It tastes delicious but not greasy. Shops generally sell 199, which are sold by Meituan and public comments, and snapped up by 99 yuan.
Is there a difference between ice cream cake and freezing point?
Of course, ice cream cake is made by multi-level technology, with color and taste. The freezing point is an ice cube solidified by pure water, which is transparent and tasteless at 0 degrees Celsius.
The origin of ice cream cake
Germans and austrians also have a soft spot for ice cream. The invention patent of chocolate ice cream should belong to Austria. Italians, who always like to mix some of the most incompatible foods together, invented multi-color ice bricks, which added fruits, walnuts, liqueur and biscuits. It was British immigrants who brought the recipe for making ice cream to America. /kloc-in the 0/9th century, due to the invention of the refrigerator and the mastery of the method of picking up and storing ice, ice cream was widely used. 1904, the International Ice Cream Expo was held in St. Louis, USA. The first automatic machine for producing wafer biscuit cups was exhibited at the exhibition, so a cup-shaped ice cream called "ice cream cake" appeared. Four years later, ice cream popsicles appeared again. Russia has its own ice cream production formula for a long time. Even in the Ross era in Kiev, I began to eat finely cut frozen milk. Russian serious ice cream was introduced from France and soon became a delicacy on the aristocratic table. The recipes at that time included many recipes for making this kind of food. For example, there is a recipe for strawberry ice cream in a cookbook published in St. Petersburg in 1794. Today, almost all countries in the world are producing ice cream.
Is the ice cream cake cold?
Ice cream cake is a kind of cake made entirely of ice cream. . . . . Ordinary cakes are cakes on the bottom and cream on the top.
Characteristics of ice cream cake
The classification of ice cream is divided into types and properties: ice cream is divided into soft and hard. Soft ice cream is like the sweet bucket or sundae we eat. Hard as we usually eat ice cream, popsicles and ice cream balls in paper bowls. According to the variety, it is mainly divided into three types. 1. The main characteristics of American ice cream are: high sweetness, rich milk flavor, and fat content not less than 10%. 2. The main characteristics of Italian ice cream are: low sugar content, delicate and smooth taste, and fat content of 4%. 3. The main characteristics of sorbet: low sugar content and low fat content. Fat-free Types of ice cream: Ice cream can be divided into soft ice cream and hard ice cream. Soft ice cream is made by quickly freezing raw materials with soft ice cream equipment and sold on the spot. The product temperature is generally -6-8 degrees Celsius. For example; McDonald's ice cream. After hard ice cream is made, its product temperature is generally around -3 degrees Celsius. Then it is frozen in a quick freezer to-15-25 degrees Celsius and then sold centrally. Like Haagen-Dazs. Ice cream is an ice cream made of drinking water, dairy products (mpro >: 2%), eggs, sweeteners, spices, edible oils, etc. As the main raw material, with emulsion stabilizer, pigment, etc. And processed by mixing, sterilizing, homogenizing, aging (curing), freezing or molding and hardening. The classification of ice cream is as follows: (1) The fat content of high-grade ice milk is 14%~ 16%, and the total solid content is 38%~42%. (2) ice milk is a medium-fat ice cream with a fat content of 10%~ 12% and a total solid content of 34%~38%. (3) Iced milk is a low-fat ice cream, with a fat content of 6%~8% and a total solid content of 32%~34%. According to the shape of ice cream, it is divided into (1) ice cream bricks. Ice cream bricks are brick-shaped, and ice cream is hardened by packaging it in cartons of different sizes. There are monochromatic, bicolor and tricolor, generally tricolor, with strawberry, vanilla and chocolate as the most common. (2) Cup-shaped ice cream is made by packaging ice cream in paper cups or plastic cups with different capacities and hardening. (3) Cone-shaped ice cream, which is made by packaging ice cream in cone-shaped containers with different capacities such as cones and hardening. (4) Special-shaped ice cream is made by injecting ice cream into a special-shaped mold for hardening, or extruding, cutting, shaping and hardening the special-shaped mold, such as doll ice cream. (5) Decorative ice cream, based on ice cream, with various cream patterns or characters embedded on it, which has decorative aesthetic feeling, such as ice cream cake. According to the different spices used, it can be divided into vanilla ice cream, chocolate ice cream, coffee ice cream and mint ice cream. Among them, vanilla ice cream is the most common, followed by chocolate ice cream. According to the added characteristic raw materials, it is classified as (1) nut ice cream. This ice cream contains crushed nuts, such as peanuts, walnuts, almonds, chestnuts and so on. The intake is 2%~6%, and the product name is usually named after the imported nuts. (2) Fruit ice cream contains fruit pieces, such as pineapple, strawberry, apple and cherry. , and then into the corresponding essence and pigment, and named after the fruit used. (3) pudding ice cream. This kind of ice cream contains many assorted fruits, chopped walnuts, raisins, preserves and so on. And some of them have added alcohol, which has a particularly strong taste. (4) Soybean milk ice cream is a newly developed variety in recent years, with various colors, such as walnut tofu ice cream and waxberry tofu ice cream. The main difference between Italian ice cream and American ice cream is that an Italian ice cream is called gelato, not ice cream. Italian ice cream is made of fresh milk and the strongest seasoning ingredients, which are directly stirred and frozen. Its entrance is smooth and dense, like "silk" Because it is made of fresh milk, the inflation rate is low, so there is no extra water and air in it, and the weight is thicker. Italian ice cream definitely emphasizes no cream to increase the taste and consistency. Therefore, Italian ice cream has much less calories and fat than ice cream, and it is fresh, healthy and thick.
What is the name of the most famous ice cream cake?
Haagen-Dazs
Haagen-Dazs is the myth of an ice cream brand. In a popular saying, its birth is purely accidental. Haagen-Dazs's father is a Polish named Ruben Martas. He started by selling fruit ice and accumulated his first bucket of gold. While other ice products manufacturers compete by lowering product prices, such as adding stabilizers, preservatives and increasing air content in ice products, Martas is determined to make the best ice cream and insist on using pure natural raw materials. Marta gave his ice cream a Danish name-Haagen-Dazs. He thinks Scandinavian names can arouse people's pursuit of freshness, nature, health and high quality. The earliest Haagen-Dazs ice cream had only three flavors: vanilla, chocolate and coffee, and strawberry was the fourth. Nowadays, Haagen-Dazs has been regarded as an aristocrat in ice cream brands. Besides, it has become a symbol of secular love between men and women. If you love her, please treat her to Haagen-Dazs.
How expensive is Haagen-Dazs? The unit price of an ice cream ball is marked as 100G35-70 yuan, which is known as "Rolls Royce" in ice cream. The boss said that Haagen-Dazs weighs about twice as much as the same volume of ice cream. This kind of ice cream has a high density, in other words, it is a superior material. Haagen-Dazs ice cream does not need any ingredients and tastes pure. The use of pure materials is the basis of its success. Among them are vanilla from Madagascar, chocolate from Belgium and coffee from Colombia. In addition to the inherent flavor of Haagen-Dazs, the following are recommended: matcha, mango, macadamia nut, cookie-flavored milk, and this year's new Haagen-Dazs product-cheese pudding. Maybe there will be another saying in the future: you can't pretend to be a petty bourgeoisie if you haven't eaten Haagen-Dazs.
What brand of ice cream cake is delicious?
Actually, it's all the same Mainly depends on their own tastes, some people like to eat chocolate, while others like to eat cream. Different people like different things.
What brand of ice cream cake is good?
2 1 g is good. Wolf boy is good, too.
What's the difference between ice cream cake and cream cake?
Ice cream cake is ice cream, and cream cake is cream. .