Brief introduction of whole rice and uncooked rice

Whole-rice raw rice: adopting patented rice-making technology, the original ecological natural nutritious rice preserves rice to the maximum extent, which is beneficial to human health. In COFCO, it refers to steamed rice, and in Beidahuang Rice Industry Group, it can also refer to the patent of total nutrition preservation, and don't wash rice.

Tao Tao rice is a kind of safe, hygienic and clean food, which has the most balanced and comprehensive God-given nutrition that ordinary tap water can't wash away. It is a kind of high-tech, pure natural and fortified rice. Don't use eight new technologies such as food engineering, nutrition, microbiology, bionics, packaging materials and biological enzyme activity to wash rice. Four layers of protective layers (rice husk, pericarp, seed coat and nucellar layer, accounting for about 20% of rice, less than 6% of nutrients, and up to 99% of pesticide residues and drug residues) which are not suitable for human consumption are accurately ground and removed. Preserve the world-recognized source of human nutrition (about 63% of the nutrition is accumulated in aleurone layer and germ, accounting for 8.5% of the weight of rice), maintain vitality, apply modern bionic and antibacterial packaging technology, immediately replace the artificial bionic protective layer, and apply modified atmosphere technology to make it in a hibernating micro-breathing state. When eating, after resuscitation, warm water soaking and enzymatic reaction, the nutritional components that are easy for human health reach the peak, and the nutritional and health care functions far exceed those of germ rice. Compared with non-washed rice or national standard rice, the reservation of embryo and aleurone layer is completely opposite. Non-washing rice not only does not remove more than 90% embryos and aleurone layer, but retains more than 80%. If the high-quality rice produced in Heilongjiang Province can be processed into this patented product, it can save about 40 million kWh and 40 million tons of water for the country every year, avoid the washing loss of 500,000-200,000 tons of rice bran dry matter, and reduce 40 million tons of eutrophic water pollution. At the same time, it can also contribute nearly 1 10,000 tons of high-quality rice to the country's yield increase, which is low-carbon, environmentally friendly, green and energy-saving, and can provide great guarantee for national food security. In a word, Tao Tao rice is an upgraded product of the original rice, which will definitely rewrite the history of rice processing, storage and eating habits.