1. Inheriting Yangshao culture: The bottle shape originated from the fish-pattern gourd bottle in Yangshao culture 7000 years ago. Through careful firing and display of painted patterns, the combination of ancient culture and modern technology is presented, which makes the bottle full of Yangshao culture. This characteristic of inheritance and historical connection adds unique charm to wine.
2. Innovative brewing technology: Yangshao Caitaofang Liquor innovated the raw grain and brewing technology to produce Taorongxiang Liquor, the thirteenth flavor of China liquor. This innovation makes the taste and aroma of wine more unique and brings people a brand-new taste experience.