Established on 20 16.
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brand introduction
Only 7-9-year-old Liaoning sea cucumbers are selected for the sea cucumbers in Guanshentang, and too small sea cucumbers should be put into the sea. If the waters are clean, sea cucumbers will be very delicate and difficult to survive in polluted waters. Once the sea water is polluted, the sea cucumber will become the sea and disappear without a trace. Guanshentang sea cucumber is native to the original sea area of Dalian: Saili Island, a natural sea cucumber pasture with 39 north latitude. The blue sea and blue sky are beautiful here, and the waters are clean and pollution-free. Race against time, not the requirement for sea cucumber processing is quite high. Sea cucumber should be treated in time when it leaves water, otherwise it is likely to melt, because sea cucumber itself contains a lytic enzyme, so it is more subtle. "Guanshentang" sea cucumber does not use any feed or medicine, and its processing adopts international advanced processing equipment, modern first-class processing technology, high-pressure biotechnology and scientific, standardized, modern and large-scale production mode, which shortens the detention time and intermediate links in the processing of sea cucumber, reduces the chance of human contact, retains the original flavor of fresh sea cucumber and does not add any preservatives.