1. Sugar alcohol calcium and magnesium can quickly supplement calcium and magnesium, promote cell division, accelerate metabolism, induce the formation of hairy roots, repair old and diseased roots, promote root growth, promote chlorophyll synthesis and prevent yellowing.
2. Promote fruit enlargement, reduce fruit drop, and reduce deformed fruits; beautify the fruit surface, improve appearance and taste, and improve crop quality.
3. It can alleviate various physiological diseases of crops caused by nutrient deficiency.
4. The formula of sugar alcohol calcium and magnesium is scientific and synergistic. Calcium and magnesium ions can adjust soil pH, promote the absorption of nitrogen, phosphorus and potassium by crops, and increase crop yields.