1. Taikoo brown sugar, refined from sucrose, is pure brown sugar, with a particularly fragrant taste. As a century-old brand, Swire's brown sugar has a guaranteed quality and a good reputation. Granular brown sugar is not only suitable for drinking, but also suitable for making various Chinese dishes and cakes and Chinese desserts, such as sweet bean curd and bean jelly.
2. Ancient brown sugar, which is directly boiled from sugarcane juice in Yunnan-Guizhou Plateau, has not been refined, so it retains the nutritional components of sugarcane juice. It is a national patented process-18 "serial pot" with mellow taste. Block brown sugar, 6g each time, 4 tablets a day for women during menstruation.
3. Brown sugar, which focused on sugar production for 60 years, is one of the drafting units of China light industry brown sugar standard. Red cotton and red sugarcane are rich in fragrance, loose and delicate, sweet but not greasy, easy to dissolve without impurities, and are good choices for brewing or making food.