1. Non-stick effect: the surface of Jiuyang non-stick pan adopts the core patented lattice micro-pit moisturizing membrane technology, which separates the rice from the liner wall and has a uniform thickness. At the same time, the lattice pit design firmly locks the moisturizing film, reducing the contact area between the rice and the liner, and truly achieving a more lasting non-stick effect, while the Supor non-stick pan slightly sticks to the pan.
2. Corrosion resistance: The corrosion resistance of Jiuyang non-stick pan ranks first among all cooking materials, which can realize oil-free and fat-reducing cooking and facilitate cleaning and maintenance, while Supor is slightly worse.