Guizhou Yingbin Liquor and Maotai Yingbin Liquor are often confused. Maotai Yingbin Liquor is authorized by Guizhou Yingbin Liquor. Although the price of Guizhou Yingbin wine is a little cheaper than Maotai, as the second largest raw wine supply base in Maotai Town, the quality is not bad at all, and it is a regular wine. And for Moutai, the cost performance is higher.
Guizhou Yingbin Liquor is produced in Maotai Town, renhuai city City, Guizhou Province, the wine capital of China. It abides by the thousand-year-old inheritance skills, adopts the original patented technology of plant burial method in China, takes advantage of the unique situation of Maotai, and combines modern and traditional crafts, which is deeply loved by the market. The company has inherited the brewing technology handed down from generations in Maotai Town, introduced advanced brewing equipment, inherited the traditional brewing technology, and implemented a quality assurance system and strict management.
Brief introduction of liquor
Liquor is the general name of China liquor, also called shochu, taking chances and burning knives. China liquor is a compound flavor with esters as the main body, koji and distiller's yeast as saccharifying and fermenting agents, and starch as raw materials, which are cooked, saccharified, fermented, distilled, aged and blended. Strictly speaking, the blended wine made of edible alcohol and edible spices can't be regarded as liquor.
Liquor is mainly concentrated in the upper reaches of the Yangtze River and the triangle of Renhuai in Guizhou, Yibin in Sichuan and Luzhou in Sichuan, with the largest and best quality distilled liquor producing areas in the world, namely, China's three famous wine huts and Luzhou. Its liquor industry cluster shoulders half of China liquor industry.