Is it useful to drink liquid coffee?

Useful. And it is not comparable to ordinary brands. According to Baidu brand introduction: Bo Coffee-Hyaluronic Acid Coffee, the father of Hyaluronic Acid, Ling Peixue, is a drinkable full molecular weight Hyaluronic Acid drink, which supplements water muscles from the inside out. Only Ling Peixue can add hyaluronic acid to food. Domestic patent monopoly technology, full molecular weight technology is ceiling level. You can learn about Ling Peixue from Baidu and be known as the father of hyaluronic acid. This is the product of the ceiling.

Brand endorsement: 1. The founder is Ling, an academician of Chinese Academy of Sciences who is known as the "father of hyaluronic acid". He has been specializing in hyaluronic acid for 40 years.

2. The US Food and Drug Administration announced that only Ling Peixue's formula can be used as an edible product, and added full molecular weight hyaluronic acid to distinguish small molecules from large molecules. Full molecular weight technology can change the body by 2 1 day from the inside out, and the ceiling product won the second prize of a scientific and technological progress.

3. Coffee is made of Celosia cristata extract with special technology, with natural ingredients, complete molecular weight, structure and properties close to human body, which can be taken orally and externally, easier to absorb and quick to take effect! !

4. Adding precious raw materials such as deep-sea fish collagen peptide, bird's nest peptide and yeast extract to coffee can relieve sleepiness at night, improve intestines, fade a spot, and make skin bright, white, tender, smooth and delicate.

500,000 tons of oral hyaluronic acid is much more expensive than collagen, and it is just a pet powder at all costs.

6. Exclusive core patent technology production, consisting of hyaluronic acid with full molecular weight distribution of 2000-200000 daltons. Small molecules are absorbed first, and then other molecules are gradually absorbed, so that the cell concentration distribution reaches the peak, and hyaluronic acid in the body remains in balance all day.

All over, hyaluronic acid. We only have 15g hyaluronic acid in our life, and the percentage of babies born is 100. Then you become 65% in your thirties and 25% in your forties, less and less. Oral hyaluronic acid, from the internal changes, the total molecular weight 100 to 1 10,000 daltons.

Their main selling point: core selling point: one bottle of flagship model is worth 20+ bottles of basic model. Sales ingredients: 6000mg fish collagen peptide 100mg full molecular weight sodium hyaluronate1%nicotinamide 100mgY- aminobutyric acid 100mg bird's nest peptide 100mg vitamin C ceiling flagship ingredients. Hyaluronic acid is steel bar, collagen is cement, 0 sugar 0 fat 0 hormone+anti-sugar.