1. Prepare ingredients: chicken wings, potatoes, lettuce, lotus root slices, broccoli, Flammulina velutipes, fish tofu, Dutch beans, lunch meat, pork belly slices, shrimp, shredded konjac, crispy sausage, hairy belly, beef fillet skin and yuba.
2. All processed ingredients are cooked in hot oil.
3. Melt the lard in the pot and add the spice oil.
4. Stir-fry sweet pepper, dried pepper and ginger slices. Add the sauce and stir fry.
5. Add ingredients and stir fry in turn.
6. Finally, add onion oil, celery and garlic cloves to the pot and stir fry.
Put coriander and sprinkle sesame seeds.
Spicy balsamic pot method 2
1, the ingredients are free, you can put anything you want, as long as you like. Mine is basically leftovers from eating hot pot the day before.
2, there are more seasonings.
3. First stir-fry some fungi, vermicelli, konjac and some things that are not easy to stir-fry, such as lettuce and cauliflower.
4, from the pot, put more oil. Stir-fry all the dry ingredients except peppers with low heat.
5. Add onion, ginger and garlic and stir fry.
6. Then add pepper.
7. Add the spicy pot bottom material or spicy hot pot bottom material into the stir-fry to get the fragrance.
8. Add uncooked ingredients, such as potatoes.
9. Next comes the slowly cooked dishes.
10, and then cooked food such as ham lunch meat.
1 1, and then the semi-cooked food that has been copied.
12, followed by fast-cooked vegetables.
13, and finally fans.
Spicy balsamic pot practice three
1, preparation: wide powder needs to be softened by heating; Cut the green bamboo shoots into long strips and blanch them with hot water; Slice lotus root; Wash mushrooms, Flammulina velutipes and lunch meat.
2. Heat the pan and drain the oil.
3. Before the oil burns very hot, add pepper, star anise 2, Amomum tsaoko and cinnamon, heat slowly over medium heat until the pepper swims in the oil, then add dried pepper, then turn off the fire and fry the pepper with the remaining temperature of the oil.
4. Heat the sesame oil, add the onion, ginger and garlic to saute, and then add the hot pot bottom material. Now is the critical moment. Add mushrooms and Flammulina velutipes, which are not easy to cook, then add lunch meat, Cantonese sausage, then wide flour, and finally lotus root slices and green bamboo shoots, then add dried peppers and stir fry constantly. Add some cooking wine and chicken essence.
5, don't fry for too long, because they are all processed things, green bamboo shoots and lotus roots are crisp and delicious, and can be cooked and eaten.