A good fruit and vegetable cleaning machine has the following characteristics: made of high-quality 304 stainless steel, anti-corrosion, anti-rust, clean and easy to clean.
1, food purification, disinfection and sterilization: degradation of pesticides and other toxic substances in vegetables and fruits from the surface to the inside, and removal of antibiotics, chemical additives, hormones, heavy metal ions and other harmful substances in meat and seafood.
2, fashion technology, global * * * award, innovative vegetable washing concept, environmental protection and health, automatic regular cleaning and disinfection, all-round, multi-angle and thorough cleaning of vegetables and fruits.
3. The inner barrel adopts a unique patented technology structure, which can strongly drive the movement of water, and at the same time, the surface friction of the inner barrel is small, which can protect fruits and vegetables and wash them cleanly without damaging the skins of fruits and vegetables.
4, centrifugal cleaning of fruits and vegetables, double-layer structure to automatically separate fruits and vegetables and residual stains.
Its working principle is that the equipment uses water as the medium, bubbles roll through the bubble generator, and the materials are cleaned flexibly. The upper end of the cleaning machine is provided with a spraying device, and the material is conveyed to the spraying area at the upper end of the lifting part through the mesh belt for secondary cleaning, so as to remove the foam residue on the material and make the material cleaning more thorough; The nozzle is a detachable nozzle, which is convenient to clean, prevents blockage, and can adjust the nozzle angle to clean materials more effectively; After cleaning, the material is transported to the next process with a mesh belt at a uniform speed.