Longevity bacteria patent

Busy modern people often eat out, and the food they eat out is high in calories. Once meat and exquisite food are eaten too much, it often leads to unbalanced nutrition, which is worse than the health of digestive tract and further affects the body and mind! The survey of more than 3,200 physical happiness indexes by the Dongshi Foundation found that the smoother the intestine, the higher the positive energy at the psychological level; On the contrary, when the intestinal function is poor, it is easy to feel impatient, inattentive, unable to concentrate, unhappy and dissatisfied with life. The survey also found that the problem of digestive tract dysfunction has become a problem for modern people, and nearly 60% people often have gastrointestinal discomfort. Therefore, increasing the intake of fruits and vegetables in life or supplementing probiotics in diet has become the key to maintaining intestinal health! Intestinal health warning of three ethnic groups The intestine is the digestive organ and the most important immune organ. There are many bacteria in human intestines. Under normal physiological operation, the ecology of intestinal bacteria will be maintained in a balanced state. If you are a meat eater, a group with insufficient intake of fruits and vegetables, and often stay up late to sleep, bad bacteria can easily multiply abnormally and destroy intestinal health. One of the benefits of probiotics is that it can promote the balance of intestinal flora, help digestion, help defecation smoothly and maintain the healthy function of digestive tract. In addition, the probiotic technology in Taiwan Province Province is very advanced. For example, Grape King, the manufacturer with the largest domestic market share, knows what consumers want! It is not only an advanced research and development technology, but also Chang Shengjun, an international invention exhibition that confirms its function through carefully selecting the source of bacteria, the special "embedding technology" needed for intestinal survival and a transparent efficacy verification platform. In addition, in recent years, in addition to the original gastrointestinal health care, Staphylococcus aureus has also carried out more research, such as immunity/allergy, regulating body fat/blood lipid, etc., hoping to protect the health of Chinese people. Four things to pay attention to when choosing probiotics. There are so many probiotic products on the market, how to choose them to meet the real demand? 1. Germ source: Germ source is very important. When choosing probiotics, we should pay attention to the source and grade of bacteria, because the daily eating habits and what food we eat will affect the intestinal flora, so don't believe that "the foreign moon is round", and it is the most economical to choose bacteria suitable for China people's intestines. The source of "Wang Putao" is selected from plants and human protozoa, and the plant source includes fruit and vegetable skins (homogenized at low temperature) and fermented and pickled (with high survival rate). Human protobacteria are taken from natural breast milk and baby samples; Give priority to the strains that best meet the needs of China people. 2. Identification of strains: There are many strains of probiotics. Just as everyone has an ID card, strains need to be identified. Reputable probiotic manufacturers will provide DNA identification similar to gene sequencing, such as the type or quantity of probiotic strains (A, B, LP, etc.). ). Grape King used the international gene database established by the National Biotechnology Information Center of the United States to accurately identify and determine the identity of the strain. 3. Platform for verifying the efficacy of bacteria: Don't you know how to choose 100 kinds of products that advertise the efficacy of probiotics on the market? Responsible probiotic production enterprises will build a platform to verify the efficacy of strains, such as gastric acid tolerance, bile salt tolerance, digestive and metabolic enzyme tolerance test, heat exhaustion test, antibiotic tolerance test and so on. To establish the efficacy of probiotics. Grape King focuses on the efficacy verification platform and analyzes the characteristics of probiotic strains with 24 strict checkpoints (note 1). In addition, the survival rate is the key to the maximum efficacy of probiotics. Grape king developed a special "embedding technology" to make live bacteria reach the digestive tract smoothly and play a role. Probiotics need high-quality R&D and production technology to extract pure and high-quality probiotics. It is best to have international standard certification testing to ensure the consumption of effective, pure and high-quality probiotics. With advanced R&D technology, it is also a frequent international invention exhibition. With the patent of probiotic technology "a new technology of embedding probiotics can effectively improve the activity of intestinal probiotics", it won the gold medal in the 8th International Innovation and Invention Competition on 20 17. Recently, he won the double gold medal and the double special prize at the Archimedes International Invention Exhibition in Russia on 20 18. With the original liquid fermentation technology "new technology of probiotic embedding can effectively improve the activity of intestinal probiotics" and "manufacturing method of high-efficiency centrifugal partition chromatography purified maleic acid derivatives", it won the double gold medal, and also won the special prize of the conference and the special prize of the Korean Invention Association, which attracted much attention on the international stage! Note 1: 1. Gastric acid tolerance II. Bile salt tolerance 3. Digestive and metabolic enzyme tolerance test 4. Heat exhaustion test 5. Antibiotic tolerance test 6. Intestinal cell adsorption test 7. Screening of carbohydrate metabolism and utilization. Protein amino acid digestion and utilization experiment 9. Lipid absorption and metabolism test 10. Antibacterial test 1 1. Longevity gene activation test. +02. Protective activation test of intestinal cells 13. Power reduction test 14. Uric acid hydrolysis test 15. Biofilm formation inhibition test 16. Experiment on acid-producing ability of lactic acid bacteria 17. Immune cell activation test 18. Inflammatory reaction inhibition test 19. 5438+0. Alcohol tolerance test 22. Glutamate carboxylase activity test 23. Stability test of lactic acid bacteria 24. 16S RNA gene sequence identification test