Kangbashi non-denatured type II collagen is a kind of non-denatured type II collagen extracted from chicken breast cartilage, which is a patented ingredient imported from the United States. Type ⅱ collagen was extracted at low temperature by its patented technology, and its molecular structure was not destroyed, and its biological activity of 100% was maintained, and its triple helix structure was completely retained.
Dr. David Trentham of Harvard Medical School found that non-denatured type II collagen is a form of collagen that retains the original triple helix structure in organisms, with unique epitope, biochemical activity and mechanical connection with the body. [Type II collagen must be non-denaturing (prototype) to be effective.
Kangbaishi non-denatured type II collagen products are imported from the United States, which are safe and have no side effects, and the whole process is low-temperature patent extraction technology. With 7 international patents, after systematic and rigorous animal and human experiments, the function of the product can be verified by CRP data of hospital inspection.
Seven patents of non-denatured type Ⅱ collagen in burner.
United States patent: US 5529786 US 5637321US 5645851US 5750144 US 7083820 US 7846487.
European patent: EP 1435906 B 1