How to treat gout? Pray for the great gods.

Reference: Hello, according to the classification of diseases in traditional Chinese medicine, gout belongs to "arthralgia". The pathogen of cold and dampness is the cause, and the disease is located in the meridians. Toxic pathogens invade, cold and dampness combine, turn into heat, accumulate heat into phlegm, lead to abnormal blood circulation, and gather in the skin to become toxic. Suddenly it became red, swollen, hot and painful, and the pain was very severe. If bitten by a tiger, it is untouchable, so it is called the White Tiger Festival. According to the principle of syndrome differentiation and treatment of traditional Chinese medicine, arthritis tends to wind, mainly to dispel wind. Those who are cold mainly disperse cold. Wet wins, and wet is the main thing. Heat and evil prevail, and clearing heat is the main thing. Gout patients should judge the nature of arthralgia syndrome according to the symptoms and characteristics of arthritis, whether it is acute attack, whether it belongs to wind-cold-dampness arthralgia or rheumatism arthralgia, and whether there is phlegm and blood stasis arthralgia, and then prescribe the right medicine. For example, people with wind, cold and dampness can add or subtract coix seed soup or Ji Fang Fuling soup; Patients with rheumatic joint pain can be modified with Baihu Guizhi Decoction or Simiao Pill. In case of phlegm and blood stasis syndrome, Taohong drink can be used to enhance the taste. The principle of treating gout in traditional Chinese medicine is to clear heat and promote diuresis, promote blood circulation and dredge collaterals, and add some biological components contained in traditional Chinese medicine to promote the excretion of uric acid. The syndrome differentiation in acute stage is damp-heat, and the treatment should focus on clearing heat and promoting diuresis; The syndrome differentiation in remission stage is blood stasis blocking collaterals, and the treatment should be mainly to promote blood circulation and unblock collaterals. It can also play a certain role in relieving symptoms in clinic. Many herbs can also be used to treat gouty arthritis, especially acute arthritis, such as fresh buttercup, clematis root, Polygonum cuspidatum, Scutellaria barbata, Lobelia chinensis, Radix Rehmanniae, Herba Lycopodii, Pericarpium Citri Reticulatae Viride, Cortex Acanthopanacis, and Herba Leonuri. Taiwan Province gout secret recipe prescription: (The effect varies from person to person due to different personal constitutions. The following formula is for reference only) eight pieces of white bitter gourd, two apples and one grapefruit, and juice is used as tea. Lily and barley porridge is very important to treat gout patients. In the process of dietotherapy, besides following the principle of low purine diet, we should also pay attention to choosing foods with special curative effects. Coix seed porridge can provide patients with the necessary calorie requirements, has a direct therapeutic effect on gout, and can improve the symptoms of arthritis, and is an ideal staple food for gout patients. In clinical treatment, the author found that under the principle of low purine diet, it is very effective for gout patients to take lily and barley porridge as their staple food. Materials and Methods: 60g of dried lily, 60g of Coicis Semen and 60g of stem rice were washed and boiled in a pot, and taken twice a day in the middle and evening, which are the staple foods of gout patients (others are treated according to the principle of nutritional treatment for gout patients, so they are not detailed here). Even after taking it, you must persist after the symptoms improve, at least 1-2 times a week to prevent gout from recurring. Results Analysis: The amount of serum uric acid decreased, the symptoms of arthritis were alleviated, and there was no recurrence. Discussion and analysis: Lily: sweet, slightly cold, has the effect of moistening lung and relieving cough, clearing heart and calming nerves. Modern research found that lily not only contains protein, fat, starch and vitamins, but also contains colchicine. Colchicine preparation is a specific drug for treating gout in clinic. By inhibiting C5a and leukotriene B4, it can inhibit the chemotaxis of various nuclear leukocytes, thus improving the symptoms of arthritis. Colchicine contained in lily has obvious therapeutic effect on gout patients, but its colchicine content is very small, and it can only play its therapeutic role after long-term administration, and it is safer than preparation and has no toxic and side effects. Coix seed: also known as Coix seed, it tastes sweet, light and slightly cold, and has the functions of diuresis, moisture absorption, spleen strengthening, diarrhea relieving, arthralgia relieving and heat clearing. It is said in "Effective Prescriptions of Famous Doctors in the World" that "Long-term administration of coix seed porridge can cure rheumatism and joint pain, tonify vital qi, remove evil spirits in the chest, harmonize the stomach and intestines, eliminate edema, and lighten the body and replenish qi"; "The Classic of Materia Medica" says that "the main tendons are cramped, unable to flex and stretch, and rheumatism is painful". Coix seed is widely used in dietotherapy, and it is often used as the main flavor of diuretic prescription, heat-clearing prescription and wind-dispelling prescription. Using it to treat gout can not only exert its diuretic effect and excrete more uric acid, but also improve the arthritis symptoms of gout patients by using its effect of expelling wind and removing arthralgia. The combination of the two, adding stem rice, as the staple food of gout patients, can not only provide the necessary calorie demand for gout patients, but also play a good role in dietotherapy, which is a good dietotherapy for gout patients. In the process of clinical dietotherapy, gout patients must follow the dietary principle of low purine diet, ban irritating foods such as alcohol, and actively cooperate with clinical treatment. As the staple food of gout patients, lily and barley porridge must be taken for a long time to exert its therapeutic effect. Clinically, gout patients are generally obese, and there is no need to add any seasoning to porridge. However, if the patient is thin, rock sugar can be added as appropriate to increase the appetite of the patient and better achieve the therapeutic purpose.