Dr. Yu Bing, a professor at the Institute of Animal Nutrition of Sichuan Agricultural University, is an academic and technical leader in Sichuan Province. He is currently the party secretary and deputy director of the Institute of Animal Nutrition of Sichuan Agricultural University, the secretary-general of the Animal Nutrition Branch of Sichuan Animal Husbandry and Veterinary Society, and the executive director of Sichuan Feed Industry Association. Mainly engaged in pig nutrition and disease-resistant nutrition research. He presided over and mainly studied and completed more than one scientific research project 10, and identified seven scientific and technological achievements. The main research has won the second prize of National Science and Technology Progress Award 1 item, 6 second prizes of Provincial Science and Technology Progress Award, published more than 30 papers by the first author and correspondent, and participated in 6 monographs and teaching materials. Training 19 graduate students.
Chinese name: Yu Bing
Nationality: China.
Occupation: animal nutrition research
Graduate school: Sichuan Agricultural University
Masterpiece: Atlas of standardized scale pig breeding.
research direction
Pig nutrition, disease-resistant nutrition
Character experience
20 12/0 1- Up to now, professor at Institute of Animal Nutrition, Sichuan Agricultural University.
2006/01-20112 Associate Professor, Institute of Animal Nutrition, Sichuan Agricultural University.
2003/07-2005/ 12, lecturer of animal nutrition and feed science, Sichuan Agricultural University.
From September 2000 to July 2003, he studied in Sichuan Agricultural University, majoring in animal nutrition and feed science.
1997/09-2000/07, Master of Animal Nutrition and Feed Science, Sichuan Agricultural University.
1993/09- 1997/07, majoring in animal husbandry, Sichuan Animal Husbandry and Veterinary College, undergraduate.
2013.03-up to now, deputy director of feed biotechnology special group of animal nutrition branch of China Animal Husbandry and Veterinary Society.
2013.11-Up to now, Secretary-General of Animal Nutrition and Feed Professional Committee of Sichuan Animal Husbandry and Veterinary Society.
2013.03-Up to now, executive director of Sichuan Feed Industry Association.
2014.03-Up to now, member of Sichuan Feed Production License Expert Review Committee.
Teaching course
Undergraduate course: animal nutrition and feed preparation technology.
Master: principles and techniques of animal nutrition
Instruct graduate students
In 2006, it began to recruit master students, and in 20 13, it began to recruit doctoral students. There were 3 master students 1 person, 2 doctoral students 19 graduate students, and the master thesis1person won the excellent master thesis of the school. At the same time, he assisted in guiding more than 20 postgraduate masters and doctors.
Current job
(1) Study on the apoptosis mechanism of endoplasmic reticulum stress cells mediated by chop and the protective effect of chitooligosaccharides on weaned piglets, supported by general projects of the National Natural Science Foundation of China, 20 14-20 17.
(2) Investigation on the distribution of main feed resources of pigs and chickens in southern China, supported by the National Science and Technology Basic Work Project, 20 14-20 18.
(3) Integration and demonstration of pork safety production technology, a special project of the Science and Technology Support Plan of the Ministry of Science and Technology, hosted by 20 14-20 18.
(4) Research and demonstration of key technologies for reducing nitrogen pollution in pig breeding, supported by Sichuan Science and Technology Support Plan, 20 15-20 17.
(5) Pilot test and application of feed immune synergistic additives, Sichuan Agricultural Science and Technology Achievements Transformation Project, 20 13-20 15, presided over.
Academic paper
(1) Yao Ying, Yu Bing *, Chen Daiwen, Tian Gang, Mao Xiangbing, Zhengping. Effect of dear welfare supplement on growth performance and hepatic protein metabolism. Journal of Agricultural Synthesis, 20 13, 12(5):862~868.
(2) Chen Yu, Chen Daiwen, Tian Gang, HeJun, Mao Xiang, Yu Bing *. The immune challenge induced by Vibrio cholerae serotype Streptococcus suis may be through the signaling pathway of yolk differentiation factor 88 of Toll-like receptor 4-M.
③ Yu Bing, Liu Jingbo and Chen Daiwen. effectsofmaternalfolicacidsupplementationonhepaticaptosis-relatedgeneexpressions inter intrauterinegrowthstrictionandnormalbodyweightpuglets，J.Anim.Sci.Biotech，20 10， 1(2):93~ 100
(4), Chen, Tian Gang, Zheng Ping, Yu Jie, Mao Xiangbing, He Jun, Yu Bing *. Nutritional compound additives can reduce the damage of moldy corn diet to the mucosal structure of jejunum in piglets. Journal of Animal Nutrition, 2015,27 (6):1813-6558.
(5) Zhao Jue, Mao Xiangbing, Chen, Yu Bing *. Effects of grape seed proanthocyanidins and vitamin E on growth performance, serum redox status and liver oxidative damage of piglets under oxidative stress, China Agricultural Sciences, 2013,46 (19): 4157 ~ 4164.
(6), Chen, Mao Xiangbing, Zheng Ping, Yu Bing *. Effects of chitooligosaccharides on performance and immune function of piglets under cyclophosphamide stress, China Journal of Animal Husbandry, 2013,49 (17): 58 ~ 62.
(7) Zhou, Chen, Zheng Ping, Yu Jie, Mao Xiangbing, Yu Bing *. Effects of Dietary Energy and Arginine Level on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs, China Journal of Animal Husbandry, 2013,49 (15): 40 ~ 45.
(8), Chen,,, Mao Xiangbing, Yu Bing *. Effects of folic acid on liver structure and expression of apoptosis-related genes in ultra-early weaned piglets with intrauterine growth retardation, Journal of Animal Nutrition, 2012,24 (2): 271~ 279.
works
(1) Atlas of standardized scale pig breeding, China Agricultural Publishing House, 20 13, deputy editor.
(2) Feed Additives (2nd edition), China Agricultural Publishing House, 20 1 1, deputy editor.
(3) Feed Safety, China Agricultural Publishing House, 20 10, deputy editor.
(4) Theory and Practice of Pigs' Disease-resistant Nutrition, China Agricultural University Press, 20 12, editor in chief.
(5) Animal Nutrition and Feeding, China Agricultural Publishing House, 20 1 1, with participation.
(6) Animal Nutrition (3rd edition), China Agricultural Publishing House, 20 1 1, with participation.
patented invention
(1) A feed additive (ZL2009 10 104342.7) for improving vaccine antibody titer, which was authorized by the national invention patent and ranked second.
(2) The method of producing feed oil by solid-state fermentation of corn starch and bran by Mortierella isabellina (ZL 20110348906.9) won the national invention patent, ranking second.
(3) A nutritional feed additive (ZL200910104341.2) for relieving swine mycotoxin was awarded the national invention patent, ranking second.
(4) The dietary fat source combination (ZL 201210164946.2) which can improve the intestinal health of piglets won the national invention patent and was authorized, ranking third.
Winning record
(1) sow systematic nutrition technology and application, second prize of national scientific and technological progress, ranked fifth on 20 10.
(2) The theory and technology of pig disease-resistant nutrition won the first prize of Sichuan Science and Technology Progress Award 20 13, ranking fifth.
(3) Research and Application of Systematic Nutrition Technology for Sows, the first prize of scientific and technological progress in Sichuan Province, ranked 4th in 2009.
(4) The development and application of yeast selenium feed additive won the third prize of Sichuan Science and Technology Progress Award, ranking fourth in 20 14.
(5) Piglet dynamic nutrition regulation and application of new technology won the third prize of Sichuan Science and Technology Progress Award and ranked third in 2006.
(6) Research on Feed Safety Technology System, the third prize of Sichuan Science and Technology Progress, ranked third in 2005.
20 14 was selected as the eleventh batch of academic and technical leaders in Sichuan province.