Hanruitang Red Ginseng Fermented Wine-Korean Red Ginseng
Korean Korean ginseng is not only different from American American ginseng and China Panax notoginseng, but also its efficacy is recognized in the world. Korean red ginseng is a cooked product of Korean ginseng, which is processed by soaking, cleaning, sorting, steaming, drying and drying. 8 to 18 cm long. The surface is reddish brown, translucent, with large longitudinal wrinkles, inconspicuous ring lines and branch root marks. The upper part of the rhizome is yellowish brown, and there is a reed bowl at the top, commonly known as "oil lamp head". Korean red ginseng processed with Korean ginseng not only has the highest total saponin content in ginseng in the world, but also has the characteristics of high-quality efficacy and excellent ingredient ratio. Korean ginseng, commonly known as ginseng, is a compound word of pan and axos. Pan means "all" and axos means "treatment", so "Korean ginseng" means "treating all diseases". The main components of Korean Red Ginseng are ginsenoside, acidic polysaccharide, antioxidant aromatic compounds and acidic peptides similar to insulin. The ancients said that "ginseng has seven effects", that is, ginseng can replenish qi, relieve fatigue, replenish blood and restore pulse, nourish the heart and soothe the nerves, promote fluid production to quench thirst, strengthen the spleen and relieve asthma, strengthen the spleen and stop diarrhea, and help poison and heal sores. Korean Red Ginseng developed by modern medicine has the functions of improving immunity, preventing diabetes, protecting liver, resisting cancer, obviously preventing arteriosclerosis, hypertension and other diseases, and has obvious effects on anti-fatigue, anti-aging, beauty and gastrointestinal diseases.
The main reason why Korean ginseng is famous in the world is that steamed ginseng is made into red ginseng. After high temperature treatment, the medicinal properties of red ginseng were somewhat warm, the content of arginine diglucoside increased, and maltol and other components were newly produced. Therefore, it has strong anti-oxidation, anti-aging, enhancing immunity and dilating blood vessels. And is good at invigorating qi and nourishing blood, and is suitable for patients with extremely weak qi deficiency, weak pulse, heart failure and cardiogenic shock.
Hanruitang red ginseng fermented wine is a healthy ginseng root fermented wine fermented by Korean representative brand red ginseng. Most Korean wines are made of rice and fruit, and Hanruitang red ginseng fermented wine is the only product made of red ginseng, which can make the effective components of ginseng absorbed by human body faster and is beneficial to health. This product obtained the patent of red ginseng fermented wine.
100%4-year-old rooting red ginseng is made from 4-year-old rooting red ginseng cultivated in Hu Aishan without any other substances;
100% natural fermentation, fermentation 1 year or more, mature 1 year or more pure fermentation stock solution, without adding alcohol;
100% hand-made, traditional craft, hand-brewed, limited production quantity;
100% active wine, using specific yeast which is beneficial to the decomposition of ginsenoside and human intestine, keeps continuous fermentation in each bottle, improves the in-vivo absorption rate of people with any physique, can eliminate hangover, straighten out human energy flow and accelerate the elimination of toxins in the body.
In fact, it is very simple: first raise ginseng, raise it for a few years, dig it out, and after the process, it becomes red ginseng. Grind red ginseng into powder, then put it into yeast, and after several years, ferment fructose into alcohol to become red ginseng fermented wine, which is what you call red ginseng wine.