"Medicine and food come from the same source" means that many foods are medicines, and there is no absolute dividing line between them. Traditional Chinese medicine believes that daily consumption of food has the effect of maintaining health and curing diseases.
In addition to supplying necessary nutrients, daily diet will also have more or less beneficial or adverse effects on body balance and physiological functions due to the performance of food. Over time, from quantitative changes to qualitative changes, this This influence becomes very obvious. A correct and reasonable diet can achieve effects that drugs cannot.
Medicinal diet is a product of the combination of traditional Chinese medical knowledge and cooking experience. It is a therapeutic diet made from drugs and food through cooking. It "combines medicine with food", not only uses medicine as food, but also gives food medicinal properties; it not only has nutritional value, but also can prevent and cure diseases, strengthen the body, and prolong life.
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