Ehime No.38 jelly orange originated in Ehime Prefecture, Japan, and was introduced to Sichuan for trial planting. At present, the planting technology is relatively mature, so the fruit quality is also high. Ehime 38 jelly orange usually ripens in autumn and winter, and 10 to 1 10 is the best season to eat jelly orange.
Characteristics of Ehime No.38 Jelly Orange
1, thin skin: Ehime No.38 jelly orange skin is very thin. Oranges are usually eaten by cutting or fingering, but the skin of Ehime 38 is thinner than some oranges, so it should be peeled by tearing.
2, seedless, seedless, sugar content 15 or so, sweet and sour in the middle and early stage, almost pure sweet in the middle and late stage.
3. Slagging: The oranges usually eaten, such as blood orange, Gannan navel orange, South African navel orange and Fengjie navel orange, including Chu orange, can't catch up with this kind of orange residue.
4, the fruit is dark orange, the fruit surface is smooth and beautiful, the taste is tender and slag, and it is fragrant and refreshing.