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To put it simply, you need the following materials and tools:< /p>
Ingredients: sugar, raw egg whites, heavy
A box of heavy cream (put together with milk,
it is a refrigerated product)
Tools: Electric mixer (required)
Steps: Mix egg whites and heavy
cream, pay attention, because heavy
cream is whipped at low temperature The effect is excellent, so it is recommended that you mix heavy
cream
with egg whites, immerse the bottom of the container in ice water (prepare ice water in advance), and use an electric mixer at high speed Dismiss. You can add a small amount of sugar before whipping, and add sugar little by little during the whipping process. You can feel the sweetness yourself and decide which one is right for you. It should be noted that the whipped cream will become harder and harder until it can be turned upside down without sagging. Spread it on the cake and it’s ready to eat!
Note: The remaining whipped cream can be refrigerated and used next time.
℡: 訫
`It’s shameful to steal patents
Stealing information