The research and development of yeast peptone products began in 2009, which was developed by the Microbial Nutrition Division in line with the concept of "taking the market as the center" and "pursuing customer value" in view of the poor safety and unstable quality of traditional animal and plant peptone products. After nearly 10 years of continuous R&D investment and marketing, and continuous interaction with users to improve products, the product system and quality have been greatly upgraded, and the market scale has maintained a rapid growth.
Angel took the lead in putting forward the concept of yeast peptone, and successfully realized large-scale industrial production, which is the first in the industry. Compared with traditional peptone, the biggest feature of this product is its safety. Because it comes from yeast, there is no transgenic dispute, no pathogenic allergy, no custom taboo, high microbial utilization rate and little residue, which realizes the effective substitution of animal and plant peptone, aiming at realizing safe, efficient, clean and green production for users and greatly improving customer value.
With peptone as the key word, an effective invention patent authorization search was conducted on China National Intellectual Property Administration website, covering the patent databases of 103 countries, regions and organizations, including data collected by major countries and organizations such as China, the United States, Japan, Australia, the European Patent Office (EPO), the European Intellectual Property Office, the World Intellectual Property Organization (WIPO) and the African Intellectual Property Organization (OAPI). The search results show that the total number of invention patents authorized in the world is 14 (8 in China and 5 abroad), of which 2 are yeast peptone patents, all of which are authorized by angel company. Angel, invention patent of yeast peptone product,