1, Shaoxing Yuan red wine: it belongs to dry yellow rice wine, and its sugar content is below 15g/L;
2. Shaoxing wine (carved wine): it belongs to semi-dry yellow rice wine with sugar content of15.1-40g/l;
3. Shaoxing good wine: it belongs to semi-sweet yellow rice wine with sugar content of 40.1-100g/L;
4. Shaoxing Xiangxue wine belongs to sweet yellow rice wine, and its sugar content is above101g/L. ..
What kind of yellow rice wine do "17946" and "13662" refer to?
17946 yellow rice wine refers to Shaoxing yellow rice wine, which is a special product of Shaoxing, Zhejiang province and a symbol product of chinese national geography, while 13662 yellow rice wine refers to general yellow rice wine, which can also be understood as the general implementation standard of yellow rice wine.
As long as it is yellow rice wine sold through regular channels, the product standard number of yellow rice wine will be marked on the label of the bottle. The same is yellow rice wine, the standard number is different.
13662 is the national standard of yellow rice wine, which is applicable to:
Fermented wine is made of rice, millet, corn, wheat and water as main raw materials, and koji and/or some saccharifying and fermenting agents such as enzyme preparation and yeast are added.
In addition, the letter prefixes in "GB/T 17946" and "GB/T 13662" also have referential significance. "GB" refers to the national mandatory standards and "GB/T" refers to the national recommended standards. The former must be met, and the latter is a recommended standard with selectivity.
What is the essential difference between these two kinds of yellow rice wine? What is the essential difference between "17946" and "13662"?
There are four main differences between 17946 yellow rice wine and 13662 yellow rice wine:
1. Different brewing areas: If you want to brew good wine, you must choose an environment and climate suitable for the growth of brewing microorganisms. So the brewing area is very important. 17946 Yellow rice wine is produced in Shaoxing, Zhejiang, where the climate and humidity are very suitable for the growth of brewing microorganisms. However, 13662 yellow rice wine does not require the place of origin;
2. Different brewing sources: Yellow rice wine belongs to low-alcohol brewing wine, and water accounts for 80%. It can be said that the water quality directly affects the quality of yellow rice wine. 17946 The water source of yellow rice wine must be Shaoxing Jianhu water. Jianhu water is neutral in hardness, low in salt content and contains many trace elements, which is very beneficial to wine making. 13662 yellow rice wine has less strict requirements on brewing water sources;
3. The brewing technology is different: 17946 yellow rice wine is generally made into koji in July, wheat koji in September and rice drenching in June. Before and after heavy snow, by the end of the following spring, the brewing technology is much higher than that of 13662 yellow rice wine. Shaoxing yellow rice wine brewing technology is 17946, which has been listed in the national intangible cultural heritage;
4. Different taste and flavor: 17946 yellow rice wine is composed of six flavors: sweet, sour, bitter, pungent, fresh and astringent, forming a unique color, fragrance and taste, which is much better than the general 13662 yellow rice wine in taste and flavor.
legal ground
Regulations on the Protection and Development of Shaoxing Yellow Rice Wine
Article 10 Shaoxing rice wine production enterprises may apply to Shaoxing Rice Wine Industry Association, the registrant of the certification trademark, for the use of the certification trademark. In line with the conditions, Shaoxing Yellow Rice Wine Industry Association shall license its use according to law and issue a trademark use certificate.
The user of the certification trademark shall use the certification trademark completely in strict accordance with the management rules and other provisions, and prominently mark and indicate the trademark registration mark in the obvious position of the product packaging.
Shaoxing rice wine production enterprises approved to use certification trademarks do not meet the conditions for the use of certification trademarks, and Shaoxing rice wine industry association shall handle them in accordance with the management rules for the use of certification trademarks.
Eleventh Shaoxing rice wine production enterprises and operators should strengthen independent innovation, apply for registered trademarks and patents in accordance with the law, carry out copyright registration and intellectual property customs protection for the record, take reasonable measures to protect trade secrets and safeguard their legitimate rights and interests.
Article 12 The Municipal People's Government shall establish an environmental protection zone for Shaoxing yellow rice wine production focusing on the protection scope of geographical indication product Shaoxing wine, establish a management system for the water used for the brewing of geographical indication product Shaoxing wine, and implement corresponding protection measures to ensure the water quality of Jianhu waters.
Thirteenth Shaoxing rice wine production enterprises should organize production in accordance with their publicly implemented standards. Shaoxing rice wine industry association and Shaoxing rice wine production enterprises are encouraged to formulate and implement group standards and enterprise standards with advanced international and domestic levels.
Support Shaoxing rice wine production enterprises to establish high-quality glutinous rice and wheat planting bases, improve Shaoxing rice wine food safety traceability system, and ensure product quality and safety.