The English name of glyphosate is: Glyphosate
Extension: Glyphosate is a broad-spectrum herbicide that is widely used in agriculture, forestry, horticulture and other fields. It is a non-selective herbicide and a hydrophilic starch inhibitor that can affect the growth and development of plants, causing them to lose their photosynthetic ability and die.
Glyphosate was first discovered in 1970 and received a U.S. patent in 1974. Because it can effectively kill grass weeds and other non-crop plants without harming most food crops and herbaceous plants, it has become one of the most commonly used herbicides today, which is what we often call "high efficiency but low efficiency". poisonous” herbicides.
Glyphosate terminates the growth of target plants by destroying their shoot and root systems. This keeps an area free of weeds and other vegetation, keeping farmland clean and productive.
At the same time, glyphosate is also often used to kill weeds in lawns or landscape environments, around houses, sidewalks, road edges and other areas. Its wide applicability, low toxicity and economy make it an integral part of the agricultural and horticultural industries.
However, glyphosate is also controversial. Some studies suggest that its use may pose potential threats to the environment and human health. Glyphosate can leach into the soil during tillage and may degrade into groundwater aquifers. This can contaminate water sources and affect aquatic life and human health. In addition, some studies have shown that glyphosate may have adverse effects on certain plants, such as killing some flowers or vegetables.