Product characteristics of Ningxia red Lycium barbarum fruit wine

Ningxia red wolfberry fruit wine is not white wine, nor wine, nor health wine, but a unique medlar health wine, which has the characteristics of unrestrained white wine, fashionable wine and the value of health wine. Ningxiahong independently innovated low-temperature fermentation technology of fresh Lycium barbarum juice. This low-temperature fermentation technology can activate the biological chain of the waxy layer of Lycium barbarum, successfully retain the nutritional components of Lycium barbarum, and release 90% of the nutritional essence of Lycium barbarum in the wine body, which is more easily absorbed by the human body. On June 5438+ 10, 2008, Ning's "chinese wolfberry wine Manufacturing Method" won the "China Patent Gold Award" jointly awarded by the World Intellectual Property Organization. At the same time, Ningxiahong formed its own intellectual property rights, introduced automatic production lines from Italy and South Korea, successfully developed an automatic cleaning production line of Lycium barbarum with advanced domestic level, and developed Ningxiahong Lycium barbarum healthy fruit wine. Ningxia Red chinese wolfberry wine is a kind of health fruit wine brewed with fresh Lycium barbarum as raw material. Its raw material is the world-renowned high-quality Lycium barbarum in Zhongning, Ningxia, which is known as "Hongbao" in China. It has attractive color, unique taste and excellent efficacy. Under the current trend of low-alcohol and healthy drinking, Ningxia red wolfberry fruit wine has found a healthy and fashionable product positioning, and constantly develops new products according to consumer demand, increasing the added value of products and releasing more market space. After years of exploration and development, "Ningxiahong" has quickly become a well-known brand in China with its distinctive local characteristics and differentiated market competitive advantages. In 2005, Ning was selected as "Top 20 Most Influential Liquor Brands in China" and was named as "No.53 in China 100 in 2005". In 2006, Ning won the title of "Top Ten Suppliers of China Catering Expo" and "Top 0/00 Most Influential Innovation Achievements in China in 2006". Lycium barbarum fruit wine can be divided into dry type, dry red type, semi-dry type and semi-sweet type in taste, so that consumers with different preferences have different health experiences and meet all-round market demand.