What should patients with coronary heart disease eat?

Dietotherapeutic Chinese medicine 1) Hawthorn can not only resist myocardial ischemia, but also lower blood pressure and blood lipids. It is an ideal dietary medicine for the prevention and treatment of coronary heart disease, especially suitable for those with high blood pressure and hyperlipidemia. Consume 9-15 grams daily. 2) Xiebai, also known as wild garlic and small garlic, is a commonly used medicine in traditional Chinese medicine to treat chest pain and heartache. It is often used for patients with coronary heart disease whose symptoms include yang deficiency, qi stagnation or phlegm. Take 9-12 grams daily. 3) Lily has the effects of calming the mind, moistening the lungs and relieving cough. People with coronary heart disease who experience upset, palpitations, and insomnia can take this product regularly. Take 9-30 grams daily. 4) Longan meat is longan meat, which has the effect of nourishing the heart and spleen, replenishing qi and blood. Anyone with coronary heart disease and obvious symptoms of heart qi deficiency can take this product regularly. Take 9-30 grams daily. 5) Mulberry seeds can nourish yin and blood, promote body fluids and moisturize the intestines. People with coronary heart disease and yin deficiency or constipation can take it regularly. Take 9-15 grams daily. 6) Poria cocos can replenish the spleen and exude dampness, calm the mind and calm the mind. It is suitable for patients with coronary heart disease whose symptoms include heart qi deficiency and palpitations and insomnia. Use 6-12 grams daily. This product is born from the roots of pine trees, which is called Fu Shen. It has a particularly good effect on calming the mind and calming the mind. 7) Ziziphus jujube has the effect of nourishing the heart and calming the nerves, especially the Ziziphus jujube kernel has the best effect. People with coronary heart disease and palpitations can take this product. The daily dosage is 9-30 grams. 8) Chrysanthemum has the effect of increasing coronary flow and improving blood supply to the myocardium. It has certain curative effect on coronary heart disease. The usual amount is 9-15 grams. 9) Peach kernel has the functions of promoting blood circulation, removing blood stasis and laxative. It can be used for patients with coronary heart disease and blood stasis. The usual amount is 6-9 grams. 10) Cinnamon helps yang dispel cold and warms the meridians. Those with coronary heart disease symptoms such as Yang deficiency, cold coagulation, and blood stasis can take an appropriate amount. Experiments have shown that this product has the effect of resisting myocardial ischemia and inhibiting platelet aggregation, and is beneficial to the prevention and treatment of coronary heart disease. Commonly used amounts are 1.5-4.5 grams. 11) Dried ginger has the effects of dispersing cold and warming the meridians, restoring yang and unblocking the meridians. It can be taken by those with coronary heart disease syndrome due to yang deficiency and cold coagulation. The usual amount is 3-9 grams. 12) Garlic Experiments have confirmed that the active ingredients of garlic can inhibit the development of atherosclerosis, and have the effects of lowering blood lipids and anti-blood coagulation. Patients with coronary heart disease should take it regularly. 13) Seaweed and kelp. Experiments show that both have the effect of lowering blood lipids and blood pressure, and can reduce atherosclerosis. People with coronary heart disease combined with hyperlipidemia and hypertension can take it regularly. 3. Medicinal dietary compound 1) Hawthorn and chrysanthemum tea drink 2) Chrysanthemum and Sophora japonica green tea drink 3) Chrysanthemum and hawthorn porridge 4) Double ear soup 5) Hawthorn and Cassia Decoction All of the above are medicated dietary compounds for "hypertension". 6) Polygonum multiflorum and chrysanthemum instead of tea: Prepare 12 grams of Polygonum multiflorum and 9 grams of chrysanthemum, and decoct them into soup instead of tea. Suitable for patients with coronary heart disease or hypertension. This prescription is especially suitable if the syndrome is partial yin deficiency or combined with yang hyperactivity syndrome. 7) Peach kernel and hawthorn instead of tea: 6 grams of peach kernel, 12 grams of hawthorn, and 3 grams of tangerine peel. Make or decoct in boiling water and replace it with tea. It is suitable for patients with obvious coronary heart disease and blood stasis syndrome. 8) Xiebai and hawthorn porridge: Wash 9 grams of Xiebai and 12 hawthorns (double the fresh ones), cook them together with 100 grams of japonica rice to make porridge, and take it 1-2 times a day. It is suitable for patients with coronary heart disease who have chest tightness and obvious precordial pain. 9) Garlic porridge: 30 grams of purple-skinned garlic, peeled, put in boiling water and cook for 1 minute, then remove. Then take 100 grams of japonica rice, put it into the garlic boiling water and cook it into gruel, then put the garlic back into the porridge, mix well, cook it into porridge, and take it warmly in the morning and evening. It can be taken by those with coronary heart disease and hyperlipidemia. 10) Prepare 15-30 grams of Polygonum multiflorum with lily porridge. Boil it in a clay pot, remove the residue and get the thick juice. Add 30 grams of washed lily, 9 grams of wolfberry, 6 jujubes, 100 grams of japonica rice, and an appropriate amount of sugar.* **Cook into porridge and take it morning and evening. People with coronary heart disease and partial yin deficiency should take it. 11) Ginger, Gui, and Shao Bai Porridge: 3 grams of dried ginger, 9 grams of wormwood (double the fresh ones), and 2 scallion stems. Wash and chop. Cook together with 100 grams of japonica rice to make porridge. Sprinkle in 0.5-1.0 grams of cinnamon powder. Daily Take 1-2 times. It is suitable for patients with coronary heart disease whose syndrome is Yang deficiency or cold coagulation. 12) Seaweed and kelp soup. Stew 30 grams of seaweed, 30 grams of kelp, 15 grams of fungus, and 200 grams of soybeans. Add a small amount of condiments before eating. People with coronary heart disease combined with hyperlipidemia and hypertension can take it regularly. 13) Double Ginseng and Hawthorn Wine: Put 6 grams of ginseng, 30 grams of salvia miltiorrhiza, and 30 grams of hawthorn in a bottle, add 500 grams of white wine, and soak for half a month. Take 2-3 times a day, 10-15 ml each time. It is suitable for patients with coronary heart disease characterized by Qi deficiency and blood stasis. 14) Heart-nourishing and blood-activating honey paste: 60 grams each of longan meat, mulberry seeds, lily, poria, jujube kernels, and salvia miltiorrhiza, 120 grams of hawthorn, and 30 grams of safflower. Boil for 3 times, combine the filtrate, concentrate, and add an appropriate amount of refined honey. paste.

Take it 2-3 times a day, 20-30 grams each time. People with coronary heart disease who have symptoms of heart qi deficiency, heart yin deficiency and blood stasis can take this honey ointment regularly.