Ingredients: 1 radish, 1 spoon of flour.
Accessories: 1 handful peanuts, 2 chives.
The specific steps are as follows:
1. Peel off the skin of the radish, then cut into thin slices, then cut into thin strips with a knife, then chop the chives and set aside; if you feel that the knife skills are not good No, you can use a wire scraper instead to scrape into thin strands.
2. Prepare peanuts.
3. Pour shredded radish into a basin, pour in flour, stir evenly and set aside; you don’t need too much flour, just a thin layer. If there is too much flour, the soup will be thick.
4. Heat up the pot, then pour in a little oil. When the oil is hot, add the chives, sauté over low heat until fragrant and then serve.
5. Pour an appropriate amount of water into the pot. After boiling over high heat, add the white radish and continue boiling over high heat; if there is stock, chicken soup, etc., you can also replace the water.
6. Cook until the shredded radish is soft, add an appropriate amount of water, chicken powder, and pepper and stir evenly, then add chopped green onions and peanuts, stir evenly. Just use the pot.