be entitled to
ApplicationNo.: 2006 10072793.3 Application Date: 2006-04- 1 1.
A production method of medicinal liquor is characterized in that high-quality white spirit brewed from pure grain is used as base liquor, and the Chinese medicinal formula is soaked in the base liquor for several days and then sealed in a container; Fill a large pot with water, put the wine container into the pot, first heat it to about 60℃ with strong fire, and then cook it to 100℃ with slow fire. Immediately put the wine container into the glaze jar and seal it while it is hot, and bury the glaze jar in loess; A few months later, the finished wine was taken out. The invention has the advantages that: the wine steaming process is adopted, and the concentration and taste of wine are changed by using the efficacy of precious Chinese herbal medicines and the principle that everything is born on the earth; The alcohol content of liquor was changed from 60% at the beginning to 38-50% after treatment, and the spicy liquor became refreshing liquor, which had no peculiar smell of medicine and no sugar content, and the taste was as sweet as honey, and it had the effects of medicine, anti-aging, health care and invention. The process is old and simple, with low cost, less investment and quick effect.
Applicant: Hao.
Address: 4420 1 1
Inventors (designers): Hao and Hao Xin.