How about Supor non-stick pan?
Supor has three business areas: open-flame cookers, small kitchen appliances and kitchen appliances, and its rich product line fully meets the needs of kitchen life. Its cookware and household appliances are sold to 4/kloc-0 countries and regions around the world, and the domestic market share of pressure cookers, woks and steamers ranks first for many years. The market share of rice cookers, electric pressure cookers, induction cookers and electric kettles has also jumped to the second leading position in the industry.
Supor's non-stick pan adopts Supor's patented red dot technology. In the heating process, when two red dots with different shades turn red, it means that the temperature reaches the optimal cooking temperature of about 180 degrees. At this time, cooking can effectively avoid harmful substances produced by excessive oil temperature, and prevent the generation of lampblack from the beginning of cooking. When the oil temperature is visible, the lampblack will be goodbye. Titanium crystal steel wear ring non-stick technology, through the precise pressing of the inner surface of the pot bottom, forms an innovative scratch-resistant wear ring as a whole, and combines with titanium crystal steel non-stick material to form a double-layer micro-concave and convex "protective layer", which greatly reduces the contact area between the spatula and the pot bottom, effectively protects the pot bottom, and makes the wok durable and non-stick.
Supor does not stick to the wok. Which good Supor is really stainless and healthy wok FC30T6?
Supor's wok is no different from ordinary wok in appearance. The pot is round, with a diameter of 30cm and a depth of 15cm. The amount of cooking is suitable for the needs of ordinary families. The induction cooker and gas stove are omnipotent. The inner surface is designed with high-tech fine patterns, which can overhead food during cooking, effectively improving the non-stick performance, especially the non-stick effect. The surface structure of the pot body is compact and smooth, and it does not eat oil or stick to oil, so it is easy to clean, and it does not shelter evil people from evil. The outer surface is smooth and easy to take care of. We know that cooking with an induction cooker is different from cooking with an open flame. When cooking with an induction cooker, be sure to ensure that the bottom of the pot and the surface of the induction cooker are dry and clean, otherwise a large amount of lampblack will be generated and even the induction cooker will be burned out during the heating process. The bottom of the pot is flat, the induction cooker is universal, and the Supor logo is printed on the bottom of the pot, which shows the brand heritage!
The concave point of the handle can indicate the effective distance from high temperature. The anti-scalding and heat insulation effect is good, and at the same time, the pot can be hung by using concave points, which saves space and is convenient to use. The handle and the pot body are linked by stainless steel, which is firm and will not loosen due to perennial use. The glass high arch cover increases the overall capacity and is clean and hygienic. Stylish and lightweight, the cooking process is clearly visible. Supor stainless steel health wok FC30T6 has patented Supor vertical pot cover and all-silicone vertical handle, which is convenient to hold and not hot. Silicone fulcrum can fully protect the kitchen countertop from being scratched when the lid is standing. Accurate fulcrum spacing design, can stand and hang, stand steady and will not fall down. At the same time, it also solves the problem that the pot cover takes up space and is difficult to clean.
Supor smokeless red-hot wok is a new category of wok series products. Using the unique patented red dot technology, we can realize the visible oil temperature and bid farewell to the revolutionary innovation of lampblack. Through precise pressing, an innovative scratch-resistant and wear-resistant ring is integrally formed on the inner surface of the pot bottom, and combined with titanium crystal steel non-stick material, a double-layer subtle concave-convex "protective layer" is formed, which greatly reduces the contact area between the spatula and the pot bottom, effectively protects the pot bottom, and makes the wok durable, non-stick and non-abrasive! Compared with the traditional wok, its patented red spot technology has the characteristics of no oil smoke, wear resistance and durability, which brings consumers a healthier and more comfortable product experience.
Erythema technology can be observed that when two different shades of red turn into one red in the cooking process, it means that the temperature has reached the optimal cooking temperature of about 180℃. At this time, cooking can effectively avoid harmful substances produced by excessive oil temperature, and effectively prevent the generation of lampblack from the beginning of cooking.
On the basis of 1 generation, the second generation of Huohong Electric newly added titanium crystal steel wear ring non-stick technology, through precise pressing, combined with titanium crystal steel non-stick material, formed a double-layer micro-concave-convex "protective layer" on the inner surface of the pot bottom, which greatly reduced the contact area between the spatula and the pot bottom and effectively protected the pot bottom.