Side-suction range hood is a product developed in recent years (in fact, it took shape in the west as early as the beginning of the 20th century, but it has not been popularized). The design of the traditional range hood and the way of oil smoke extraction are changed, and the oil smoke is sucked from the side when cooking, which basically achieves the effect of oil smoke removal. The patented oil fume separation plate in the side-suction range hood completely solves the problem of difficult removal of Chinese cooking oil fume.
superiority
Oil fume separation
The patented oil fume separator in the side-suction range hood completely solves the problem that it is difficult to remove the cooking oil fume with strong firepower. The invention is used for effectively isolating the range hood, prolonging the service life of the fan, and more effectively achieving the effect of absorbing the range hood.
Will not meet
Users who use Chinese-style range hoods and T-type machines must have such troubles, that is, when cooking, their heads often touch the range hoods, or they have to lean back a lot, which is very uncomfortable. Side-suction range hoods do not have such defects. The range hood is 20cm-40cm away from the outer edge of the desktop, and people will not feel depressed. It can be said that the side suction range hood completely solved the problem of oil fume opportunity before.
Side-suction range hood takes air from the side, and the air inlet is greatly reduced. It only smokes lampblack, not flame. The near-suction range hood with oil fume separation plate can not only absorb oil fume, but also absorb harmful gas in gas, especially the oil fume separation filter plate of the near-suction range hood, which can be described as a feat of range hood transformation. Its oil smoke absorption rate can reach more than 99%, and its oil smoke purification rate can reach 90%. Even the fried peppers can't be smelled in the kitchen, which is especially suitable for open kitchens. Side-suction range hood with oil fume separating plate, with its high standard of oil fume removal rate and oil fume purification rate, has become a range hood that truly conforms to China's family cooking habits.
disadvantaged
The development is not yet mature.
Side-suction range hoods have few styles, and the smoke collection cavity is often not integrated, which is troublesome and noisy when cleaning. Only a few styles have been developed for several years, and the technology is not strong enough. Cleaning is more troublesome, that is, it should be cleaned frequently, not difficult to wash, because the side smoke machine is very close to the cooker. Loud noise, I think, is the weakness of technical strength, and international brands have not injected it.
Loss of heat energy and space
Although the side-suction range hood has the characteristics of high oil smoke absorption efficiency and comfortable use, it may also cause users to lose heat energy and cooking space during cooking. Because the side smoker's working face is very close to the cooking area, smoking too close may cause local oxygen supply to be thin, which will make the gas or natural gas burn insufficiently and increase the gas consumption of users.
In addition, because the side-suction range hood is close to the burner and cooking area of the cooker, and the distance extending from the vertical wall is relatively large, it is inconvenient to use cookware with large volume or height, such as steamer and steamer, and it will almost directly touch the air inlet of the range hood. Therefore, consumers who use side-suction range hoods should try to install the gas stove to the outer edge of the cooker to ensure the cooking space on the cooker. If you use an induction cooker, you won't encounter the above two problems.