Maopu Tartary Buckwheat Liquor is based on Guizhou Maotai-flavor distilled liquor, Sichuan Yibin Luzhou-flavor distilled liquor and Hubei Huangshi Qing Xiang distilled liquor. Adding tartary buckwheat, kudzuvine root, medlar, hawthorn and Siraitia grosvenorii essence, which is rich in tartary buckwheat flavonoids and other active ingredients.
On September 6th, 20 19, the results of the 20 19 Brussels International Spirits Grand Prix, which attracted the attention of the world wine industry, were announced. The series products of Maopu Tartary Buckwheat Wine, Maopu Yuqiao Wine and Maopuzi Qiaojiu won the gold medal and silver prize respectively.
68-degree old wine is a product carefully developed by Daye Jin Jiu Company. Using a unique wine selection process, the original wine is carefully selected, and the best is selected, and it has been aged in the pottery altar for many years.
The origin of wine names
Maopu is located in the shogunate mountains, where there are lush trees, contiguous bamboo forests and lush vegetation. It is an ideal paradise for microbial growth and reproduction. It has been praised as "Xanadu of Brewing" by China's master brewers, such as Shen, Yang and others. 200 1, Jinpai Company inherited the traditional brewing technology of Xiaoqu Fen-flavor liquor adopted by 1953, and successively established three original liquor production bases here.
The five deep mountain springs of Jimufu Mountain, namely "Shuanglongquan, Yangquan Stone, Xianren Cave, Guanyin Cave and Banshanluo", are used as the source of brewing. The spring water bred in the mountains comes from the mountains above 800 meters above sea level. It is warm in winter and cool in summer, clear and sweet, and rich in 33 minerals, reaching the standard of natural introduction of mineral water. After tasting the wine brewed this spring, china alcoholic drinks association Liquor Group expert Shen waved goodbye to "Jiu Nan".