Wright Wei Jian is a natural health brand in Hongkong. Wright Wei Jian adopts multistage molecular distillation technology and more than 20 patented purification processes, which has reached the highest purity of 97.7% in the industry. Wright-Wei Jian Gold Fish Oil uses high-quality wild anchovies from Peru Fishing Ground, one of the four largest fishing grounds in the world, as the raw material of fish oil. Compared with other products, wild anchovies have stricter requirements on the surrounding environment, which can avoid the problem of heavy metal residues in other fish oil products and ensure the high quality of fish oil.
Wright Wei Jian has become a well-known health care brand deeply loved by consumers with high quality of life. Its market covers Europe, America, Asia-Pacific and other regions. Provide life-cycle health management products to millions of consumers on mainstream e-commerce platforms including over 330 Hong Kong Wanning, Watsons, chain pharmacies, Tmall International, JD.COM International and Southeast Asia e-commerce platforms.
Skills of choosing high-quality fish oil
1. Look at the package: pay attention to whether the mark on the package is clear. The labels on many fish oil packages are vague and can't be seen clearly. Generally speaking, the quality of this fish oil is not so good and it is not convincing.
2. Look at the production date: Pay attention to the production date of fish oil. Generally, fish oil with clear production date is more trustworthy. Moreover, it should be noted that fish oil with good quality is basically in opaque bottles.
3. Look at the content: the content of fish oil products is generally 1000MG, and the total content of DHA+EPA should be greater than 28%. If the content of fish oil does not reach this standard, it is unqualified fish oil, which should generally be higher than this standard.
4. Look at the color of fish oil capsules: good fish oil is light yellow and brightly colored. If the color is dark yellow, it means that the fish oil with low purity is impure. Pure fish oil has the unique fragrance of fish oil, no irritating smell, and the color is light yellow. If the appearance gloss is poor and the color is golden and transparent, it means that the quality of fish oil is poor or it has been oxidized.
Reference to the above content: Baidu Encyclopedia-Wright Wei Jian